Lisa's Irish Cream


This recipe is a very rich, delicious drink for adults. Everyone loves it at parties! I usually make it for Christmas and Easter, but it is great all year-round! Serve this drink over ice, garnished with a candy cane or whipped cream.

Prep Time:
8 hrs 15 mins
Additional Time:
5 mins
Total Time:
8 hrs 20 mins
24 2-ounce servings


  • 3 eggs

  • 1 (14 ounce) can sweetened condensed milk

  • 3 tablespoons chocolate-flavored syrup

  • 2 ½ tablespoons instant coffee granules

  • 16 fluid ounces non-dairy creamer

  • 1 teaspoon vanilla extract

  • 1 teaspoon almond extract

  • 1 ¼ cups brandy


  1. In an electric blender, combine eggs, sweetened condensed milk, chocolate syrup and coffee granules. Blend for 3 minutes.

  2. Add creamer, vanilla extract, almond extract and brandy to the mixture in the electric blender. Blend for 12 minutes. Refrigerate the mixture overnight.

  3. Strain the Irish Cream through a cheesecloth, then serve.

Editor's Note:

This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe.

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