SUPER GOOD! I tweaked it a bit, but the original recipe looks just as good, I just modified for personal taste: - I used some garlic powder, more cayenne to taste, fresh ground black pepper, more chili powder, 1/2 a fresh jalepeno, some dried mexican oregano, and about 1/2 tablespoon chipotle peppers in adobo sauce. - We served with pepperjack and cheddar cheese, fresh onions, fresh cilantro and tortilla chips.