Recipe by: Susan W.
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I love this receipe and play with it each time I make it. My suggestions: (1)Timing is everything so I have all sauce ingredients pre-measured in small dishs ready to go. (2) Use more heavy crea...
Presentation is nicer than this actually tastes. Was very easy to make. Toughest part was spooning the almond mixture on top; and that wasn't a big deal at all. It took an hour and 10 minutes;...
I love this receipe and play with it each time I make it. My suggestions: (1)Timing is everything so I have all sauce ingredients pre-measured in small dishs ready to go. (2) Use more heavy crea...
I used fat free half and half because I had a little left in the fridge that I didn't want to go to waste. Delicious!!! Looking over the recipe I was a little intimidated, but it really was pret...
To be honest, I couldn't figure out what all the fuss was about when I read this recipe - it seemed pretty bland. Well, I made it tonight and my husband and I could not believe how incredible it...
Wow. YUMMY recipe! I'm glad I read the other reviews, simply to know to double the sauce and to have all the ingredients prepped (it helps, IMMENSELY). I also changed the recipe a tad to make...
Presentation is nicer than this actually tastes. Was very easy to make. Toughest part was spooning the almond mixture on top; and that wasn't a big deal at all. It took an hour and 10 minutes;...
Incredible! As per other's advice, I used Tilapia instead of Halibut ($6.99 per pound versus $16.99 per pound for the Halibut)and saved a bunch without sacraficing any taste. Watch out - the sa...
FIVE STAR RECIPE, IT DID NOT TAKE THAT LONG TO PREPARE EITHER, I THINK THE KEY IS TO HAVE ALL OF THE INGREDINENTS READY TO GO, BEFORE YOU START COOKING. MY HUSBAND AND I LOVED THIS..
Fantastic flavors. To lighten the sauce I added only 4 tbls of butter. Next time I will add less shallots (maybe 1 tbls) to help lighten the onion flavor since using less butter made the flavor ...
This is the best recipe I have ever used. Tasted like a 5 star french resturaunt. A little time consuming but worth it. Excellent!!!!!!