Skip to main content New this month
Get the Allrecipes magazine

Pasta Milan

Rated as 4.1 out of 5 Stars

"Delicious Gorgonzola cheese makes this creamy sauce a hit! This recipe comes from the Lombardy countryside of Italy."
Added to shopping list. Go to shopping list.

Ingredients

35 m servings 793 cals
Original recipe yields 2 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Add pasta, peas and asparagus to boiling water. Cook for 5 minutes or until pasta is al dente. Drain.
  2. Meanwhile, crumble cheese with the cream and season with salt and pepper to taste.
  3. In large bowl, toss pasta and vegetables with cheese mixture, stirring until the cheese has melted and the pasta is well coated with the sauce. Serve immediately.

Nutrition Facts


Per Serving: 793 calories; 33.5 g fat; 92.5 g carbohydrates; 31.9 g protein; 114 mg cholesterol; 645 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 31
  1. 51 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I liked the basis for this recipe but I changed it a little bit. 1/2 pound penne 2 tablespoons extra-virgin olive oil 4 garlic cloves, minced 1 pound thick asparagus, cut into 1-inch lengths 2...

Most helpful critical review

I thought it was a bit bland. I added some shredded garlic asiago cheese to give it some extra flavor.

Most helpful
Most positive
Least positive
Newest

I liked the basis for this recipe but I changed it a little bit. 1/2 pound penne 2 tablespoons extra-virgin olive oil 4 garlic cloves, minced 1 pound thick asparagus, cut into 1-inch lengths 2...

this recipe gets five stars from me because it was 1. delicious & 2. my boyfriend made it for me for valentine's day. normally, he sticks to the grilling of things and on special occasion, an ol...

Delicious and so easy to make. I used shells instead of penne because I liked the way it looked in the photo. I cooked the pasta for 5 minutes before adding the veggies because I knew the pasta ...

I used Parmesan instead of Gorg. cheese--it was great! Thanks for this recipe!

my husband loved this dish!!even my kids loved it as well!

I thought it was a bit bland. I added some shredded garlic asiago cheese to give it some extra flavor.

This recipe was great! My husband and I both loved it. Added thin sliced grilled steak and it was fantastic.

The good: the combo of sauce, peas, asparagus is excellent! Perfect pickings from a pantry/fridge raid The bad: not feeling the gorgonzola. I had some leftover from another recipe that called f...

My husband really enjoyed this. It was not my favorite. I add grilled chicken and mushrooms, which seemed to make it more of a meal.