Manicotti with Cheese

Name: Manicotti with Cheese
Ingredients: 1 (8 ounce) package manicotti pasta; 2 cups whole milk ricotta cheese; 2 cups shredded mozzarella cheese; 0.25 cup grated Parmesan cheese; 2 tablespoons chopped fresh parsley; 0.5 teaspoon salt; 0.25 teaspoon ground black pepper; 3.5 (32 ounce) jars spaghetti sauce

4.6

(97)

66 Reviews

10 Photos

A delicious and cheesy manicotti recipe! Only use whole milk mozzarella and do not over bake when you heat it up. This recipe is delicious. Enjoy!

Recipe by Mary

Updated on July 14, 2022

10

Servings:

7

Yield:

6 to 8 servings

Jump to Nutrition Facts

Ingredients

1 (8 ounce) package manicotti pasta
2 cups whole milk ricotta cheese
2 cups shredded mozzarella cheese
¼ cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
½ teaspoon salt
¼ teaspoon ground black pepper
3 ½ (32 ounce) jars spaghetti sauce

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and cool on waxed paper or aluminum foil to prevent the noodles from sticking together.
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, parsley, salt and pepper; fill manicotti with cheese mixture.
In a 9x13 inch baking dish, spread a thin layer of spaghetti sauce on the bottom and arrange manicotti in a single layer; cover with remaining sauce. Cover dish with aluminum foil and bake in preheated oven for 40 minutes. Remove foil and bake for 15 minutes longer; serve.

Nutrition Facts (per serving)

736	Calories
30g	Fat
88g	Carbs
28g	Protein

Nutrition Facts
Servings Per Recipe 7
Calories 736
% Daily Value *
Total Fat 30g	38%
Saturated Fat 14g	69%
Cholesterol 73mg	24%
Sodium 2309mg	100%
Total Carbohydrate 88g	32%
Dietary Fiber 13g	46%
Total Sugars 41g
Protein 28g
Vitamin C 10mg	52%
Calcium 446mg	34%
Iron 5mg	26%
Potassium 1584mg	34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.