Recipes Cuisine European Italian Manicotti with Cheese 4.6 (97) 66 Reviews 10 Photos A delicious and cheesy manicotti recipe! Only use whole milk mozzarella and do not over bake when you heat it up. This recipe is delicious. Enjoy! Recipe by Mary Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Servings: 7 Yield: 6 to 8 servings Jump to Nutrition Facts Ingredients 1 (8 ounce) package manicotti pasta 2 cups whole milk ricotta cheese 2 cups shredded mozzarella cheese ¼ cup grated Parmesan cheese 2 tablespoons chopped fresh parsley ½ teaspoon salt ¼ teaspoon ground black pepper 3 ½ (32 ounce) jars spaghetti sauce Directions Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and cool on waxed paper or aluminum foil to prevent the noodles from sticking together. Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, parsley, salt and pepper; fill manicotti with cheese mixture. In a 9x13 inch baking dish, spread a thin layer of spaghetti sauce on the bottom and arrange manicotti in a single layer; cover with remaining sauce. Cover dish with aluminum foil and bake in preheated oven for 40 minutes. Remove foil and bake for 15 minutes longer; serve. I Made It Print Nutrition Facts (per serving) 736 Calories 30g Fat 88g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 7 Calories 736 % Daily Value * Total Fat 30g 38% Saturated Fat 14g 69% Cholesterol 73mg 24% Sodium 2309mg 100% Total Carbohydrate 88g 32% Dietary Fiber 13g 46% Total Sugars 41g Protein 28g Vitamin C 10mg 52% Calcium 446mg 34% Iron 5mg 26% Potassium 1584mg 34% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved