Honey Baked Chicken I


This recipe is over 27 years old. It is a classic dish and a tasty treat for your guests and you to enjoy.

5 servings


  • 1 (2 to 3 pound) whole chicken, cut into pieces

  • ½ teaspoon garlic powder

  • 2 teaspoons salt

  • ¼ teaspoon ground black pepper

  • 1 egg yolk

  • 1 ½ tablespoons honey

  • 4 tablespoons margarine, melted


  1. Preheat oven to 325 degrees F (165 degrees C).

  2. Rub chicken pieces with garlic powder, salt and pepper. In a small bowl, beat egg yolk with honey and butter or margarine, then brush this mixture over chicken pieces. Place chicken pieces, skin side down, in a lightly greased 9x13 inch baking dish.

  3. Bake at 325 degrees F (165 degrees C) for 45 to 60 minutes or until chicken is cooked through and juices run clear, basting with remaining butter or margarine. Just before serving, turn chicken over and bake for another 10 to 15 minutes to cook the skin on the other side.

Nutrition Facts (per serving)

595 Calories
44g Fat
6g Carbs
43g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 595
% Daily Value *
Total Fat 44g 56%
Saturated Fat 12g 58%
Cholesterol 211mg 70%
Sodium 1190mg 52%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 0%
Total Sugars 5g
Protein 43g
Vitamin C 4mg 19%
Calcium 34mg 3%
Iron 2mg 12%
Potassium 445mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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