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Easy Apple Crisp
Reviews:
May 13, 2006

I made this today to serve for Mother's Day tomorrow. My dh and I sampled it out of the oven warm and it is delicious. I took the advice of other reviewers- I doubled the amount of apples,tossed them in lemon juice, sprinkled them with nutmeg and cinnamon, and then added 1 T of vanilla (actually vanilla butter nut extract) to the apples; I reduced both the water and brown sugar to 3/4 of a cup, and added 3/4 cup of oats to the topping. I baked it for 20 minutes at 350, then covered it with foil for another 20 minutes (total cooking time was 40 minutes). Thanks!

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