Skip to main content New<> this month
Get the Allrecipes magazine
Easy Apple Crisp
Reviews:
September 07, 2002

This was a hit at a Rosh Hashana dinner I brought it to last night--everyone had seconds! I did make a few changes from the recipe. I used a whole 3-lb. bag of Granny Smith apples (12 small apples), and might use even more next time because they cook down so much. As suggested by other reviewers, I used less water and added extra cinnamon and some vanilla to the apples, sprinkled nuts on top, and only baked it for about 50 minutes. Thanks for such a great recipe.

  1. 706 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars