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Easy Apple Crisp
March 22, 2002

This recipe was so simple, yet so delicious! Some changes I recommend that other users may have also recommended: use 3/4 water instead, use only 3/4c brown sugar (it was a bit too sweet for my taste), use large green apples, bake for only 40-45 minutes, and add rolled oats to the cake mixture (i added about 1/2c). The rolled oats give the topping a crispier, yet mildly chewy consistency. Also, eating this a la mode with vanilla ice cream = HEAVEN!

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