Easy Apple Crisp

Name: Easy Apple Crisp
Ingredients: 6 apple - peeled, cored and sliced; 1 cup water; 1 (18.25 ounce) package white cake mix; 1 cup packed brown sugar; 1 teaspoon ground cinnamon; 0.5 cup butter, melted

4.7

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Use this easy recipe with leftover apples from the fall or anytime in the year when you want an easy take-along dish or when company arrives at your door unexpectedly!!!! Serve warm with ice cream or whipped topping. You can substitute 2 (21 ounce) cans of apple pie filling for the apples and water.

Recipe by Mary

Updated on July 14, 2022

51

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

6 apple - peeled, cored and sliced
1 cup water
1 (18.25 ounce) package white cake mix
1 cup packed brown sugar
1 teaspoon ground cinnamon
½ cup butter, melted

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
Arrange apples in an even layer in bottom of baking dish. Pour water over apples.
In a medium bowl mix together cake mix, brown sugar, and cinnamon. Stir in melted butter or margarine until ingredients are thoroughly blended; mixture will be crumbly. Sprinkle mixture over apples.
Bake in preheated oven for 50 to 55 minutes.

Nutrition Facts (per serving)

355	Calories
12g	Fat
61g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 355
% Daily Value *
Total Fat 12g	16%
Saturated Fat 6g	28%
Cholesterol 20mg	7%
Sodium 344mg	15%
Total Carbohydrate 61g	22%
Dietary Fiber 2g	8%
Total Sugars 48g
Protein 2g
Vitamin C 3mg	17%
Calcium 106mg	8%
Iron 1mg	4%
Potassium 151mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.