Rating: 4.5 stars 4.6
728 Ratings
  • 5 star values: 553
  • 4 star values: 126
  • 3 star values: 27
  • 2 star values: 11
  • 1 star values: 11

Use this easy recipe with leftover apples from the fall or anytime in the year when you want an easy take-along dish or when company arrives at your door unexpectedly!!!! Serve warm with ice cream or whipped topping. You can substitute 2 (21 ounce) cans of apple pie filling for the apples and water.

Recipe Summary

Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

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  • Arrange apples in an even layer in bottom of baking dish. Pour water over apples.

  • In a medium bowl mix together cake mix, brown sugar, and cinnamon. Stir in melted butter or margarine until ingredients are thoroughly blended; mixture will be crumbly. Sprinkle mixture over apples.

  • Bake in preheated oven for 50 to 55 minutes.

Nutrition Facts

355 calories; protein 2.2g; carbohydrates 60.9g; fat 12.4g; cholesterol 20.3mg; sodium 343.7mg. Full Nutrition
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