Rating: 4.5 stars 4.6
728 Ratings
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  • 2 star values: 11
  • 1 star values: 11

Use this easy recipe with leftover apples from the fall or anytime in the year when you want an easy take-along dish or when company arrives at your door unexpectedly!!!! Serve warm with ice cream or whipped topping. You can substitute 2 (21 ounce) cans of apple pie filling for the apples and water.

Recipe Summary

12 servings


Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

  • Arrange apples in an even layer in bottom of baking dish. Pour water over apples.

  • In a medium bowl mix together cake mix, brown sugar, and cinnamon. Stir in melted butter or margarine until ingredients are thoroughly blended; mixture will be crumbly. Sprinkle mixture over apples.

  • Bake in preheated oven for 50 to 55 minutes.

Nutrition Facts

355 calories; protein 2.2g; carbohydrates 60.9g; fat 12.4g; cholesterol 20.3mg; sodium 343.7mg. Full Nutrition