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My review
Easy Apple Crisp
Mary
"Use this easy recipe with leftover apples from the fall or anytime in the year when you want an easy take-along dish or when company arrives at your door unexpectedly!!!! Serve warm with ice cream or whipped topping. You can substitute 2 (21 ounce) cans of apple pie filling for the apples and water."
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Ingredients
servings 355 calsOriginal recipe yields 12 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Arrange apples in an even layer in bottom of baking dish. Pour water over apples.
- In a medium bowl mix together cake mix, brown sugar, and cinnamon. Stir in melted butter or margarine until ingredients are thoroughly blended; mixture will be crumbly. Sprinkle mixture over apples.
- Bake in preheated oven for 50 to 55 minutes.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 355 calories; 12.4 g fat; 60.9 g carbohydrates; 2.2 g protein; 20 mg cholesterol; 344 mg sodium. Full nutrition
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Reviews
Read all reviews 558664 Ratings
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Most helpful positive review
3/22/2002
This recipe was so simple, yet so delicious! Some changes I recommend that other users may have also recommended: use 3/4 water instead, use only 3/4c brown sugar (it was a bit too sweet for m...
Most helpful critical review
9/8/2010
Well, I couldn't find the recipe I usually use, so looked for one to make Hubby something with apples. He was suggesting one that used the cake mix topping. I found this one and tried it right t...
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3/22/2002
This recipe was so simple, yet so delicious! Some changes I recommend that other users may have also recommended: use 3/4 water instead, use only 3/4c brown sugar (it was a bit too sweet for m...
2/9/2006
I had to write a comment on this! I have made many an apple crisp, and this seems to take the cake as everyone's favorite! I gleaned from previous reviewers and this came out fabulously yummy! ...
10/29/2005
I love this recipe! I read most of the reviews and made the recipe 3x today making little changes each time. I took tips from the reviews and came up with the following changes: sprinkle lemon j...
10/19/2007
Very good! I made a few changes, though: I used apple pie filling instead of apples to make it easier, cut the sugar down to 1/2 cup (thought the filling would be pretty sweet), added about 3/...
10/23/2006
This recipe is a keeper! Easy and so delicious! I did add about 1 cup of oatmeal to the topping, and I used a cinnamon blend that has nutmeg in it. If you add nutmeg on its own, just a pinch ...
11/10/2005
I have been looking for a great apple crisp recipe for ever! If I found one that was crispy, it had no cake-like middle. If I had cake, I had no crisp. You get the idea. This was both. I did al...
5/13/2006
I made this today to serve for Mother's Day tomorrow. My dh and I sampled it out of the oven warm and it is delicious. I took the advice of other reviewers- I doubled the amount of apples,tossed...
9/7/2002
This was a hit at a Rosh Hashana dinner I brought it to last night--everyone had seconds! I did make a few changes from the recipe. I used a whole 3-lb. bag of Granny Smith apples (12 small ap...