Ingredients40 m servings 471
- In a saucepan, combine the pineapple and sugar. Bring to a boil, then cook over medium heat, stirring constantly, until thickened, 5 to 10 minutes. Remove from the heat and cool. When cool, stir in the walnuts.
- In a medium bowl, stir cream cheese to soften, then stir in enough milk to make it easy to spread. Blend in the pineapple mixture. This part can be made the day before if you like.
- Spread about 2 tablespoons of the pineapple mixture onto one side of 12 slices of bread. Top each one of these with 5 thin slices of ham. Top with remaining bread slices.
Per Serving: 471 calories; 21.4 49.4 21.9 61 1199 Full nutrition
ReviewsRead all reviews 4
I love the concept of this sandwich because my family likes ham and pineapple together. As written, the cream cheese pineapple mixture is waaaay too sweet, and I didn't add the full cup of suga...
With these changes: I used lower fat onion and chive cream cheese to make it a little savory, 5 large drops of Louisiana hot sauce and 1.5 tsp Splenda with the cooked pineapple.
I really liked the cream cheese spread. It reminds me of the really good honey almond shmear at Einstein Bagels. I think the spread alone would be really good on a bagel. My mom thought it would...