Rating: 4.5 stars
401 Ratings
  • 5 star values: 287
  • 4 star values: 99
  • 3 star values: 10
  • 2 star values: 2
  • 1 star values: 3

If you like spicy and hot you will love this. It will make you say 'yum yum'!

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan over medium high heat, combine the ground beef, onion and bell peppers. Saute for about 5 minutes, or until beef is browned. Drain excess fat.

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  • Add the chili powder, garlic, bay leaf, cumin, chile peppers, tomatoes, tomato sauce and salt and pepper to taste. Bring to a boil and reduce heat to low. Cover and simmer for 1 1/2 hours, stirring occasionally. Stir in the beans and heat through.

Nutrition Facts

368 calories; protein 19.5g; carbohydrates 26.7g; fat 21.4g; cholesterol 64.6mg; sodium 1105.7mg. Full Nutrition
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