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Easy Chili I

Rated as 4.69 out of 5 Stars

"If you like spicy and hot you will love this. It will make you say 'yum yum'!"
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Ingredients

servings 368 cals
Original recipe yields 6 servings

Directions

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  1. In a large saucepan over medium high heat, combine the ground beef, onion and bell peppers. Saute for about 5 minutes, or until beef is browned. Drain excess fat.
  2. Add the chili powder, garlic, bay leaf, cumin, chile peppers, tomatoes, tomato sauce and salt and pepper to taste. Bring to a boil and reduce heat to low. Cover and simmer for 1 1/2 hours, stirring occasionally. Stir in the beans and heat through.

Nutrition Facts


Per Serving: 368 calories; 21.4 g fat; 26.7 g carbohydrates; 19.5 g protein; 65 mg cholesterol; 1106 mg sodium. Full nutrition

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Reviews

Read all reviews 256
  1. 326 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I did not add the jalapeno's ( HOT hot is not for me). This is a great recipe if you like a not-too-spicy chili. If you are looking for a three alarm chili or one that drains your sinuses, th...

Most helpful critical review

Though this recipe is indeed "easy," it is not as flavorful as many other chili recipes I have had, some of which are available at the allrecipes website. It was fine, just not as memorable as o...

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I did not add the jalapeno's ( HOT hot is not for me). This is a great recipe if you like a not-too-spicy chili. If you are looking for a three alarm chili or one that drains your sinuses, th...

I have tried many different chili recipes and this one is our family's favorite! We did NOT omit the jalapenos and it is not that spicy! My 3-year-old eats it. I adjust nothing and make it as ...

Nice easy chili, this is almost the same chili that I grew up on (with the exemption of the jalapenos). I used 1 tbsp of cumin, 1/2 tsp of oregano and 2 cloves of garlic, although it coulda use...

I love this chili! I like it thicker and add two cans of tomatoes instead of one, two cans of chili beans and two cans of kidney beans. I do not adjust anything else and it turns out great!

Great chili! Try browning the meat in Guiness, it really brings out the flavor in the meat.

Ahh, finally! I never could get the ingredients correct when doing chili on my own w/out a package. I left out the jalapenos for the kids sakes. I added 3 TBS chili powder, 3 cloves of garlic...

I've never made chili before, and searched tons of recipes. Found this one, and SO GLAD I DID. I did end up adding more chili powder, but that was the only change. I loved that is was spicy, but...

This chili was very tasty and easy, but not as spicy as I expected it to be. After browning the meat, onion, & peppers, I transferred to a slow cooker, added the rest of the ingredients, and co...

I have made this Chili once and it was very good! It freezes well! This week I was ill and my children defrosted a freezer bag of this chili for dinner and a neighbor came over to see how I was ...