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Caramel Pie
November 26, 2003

My curiousity got the best of me on this one and I had to give it a try. The previous reviewer is correct- the consistency when you are done boiling it is similar to cream of mushroom soup and is not asthetically pleasing. However, once it cools it resembles lemon meringue in consistency. And the taste is wonderfully rich and buttery! I topped it with cool whip, sprinkled some Heath candy pieces on top, and drizzled chocolate sauce over it. It looked great and tasted delicious! Will definitely make again.

  1. 72 Ratings

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