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Caramel Pie
February 16, 2010

This was the easiest thing I've ever made! It tasted amazing too. My husband loved it! I will second everyone's comments about using two cans though, one isn't enough. Also, I only boiled mine for 2.5 hours, not 4. The caramel was a perfect consistency and tasted great. I also took a handful of chocolate chips and stirred them into the caramel when it was still hot, so they melted and gave it a nice chocolaty taste. Just be careful when opening the cans. Wait until they've cooled down enough to where you can hold it in your hand and not burn yourself. Then after you puncture the can with the can opener, wait a second for the air (and a bit of caramel) to escape before you continue opening, otherwise you'll have caramel on your ceiling.

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