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Caramel Pie
Reviews:
November 29, 2007

This pie is rich, delicious, and easy...a couple of tips though... It takes 2 cans to fill one pie crust, and make sure cans are completely submerged in the water at all times. If the water evaporates and leaves the top of the cans dry, the caramel will have uneven texture and may taste "grainy"

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