Caramel Pie

Name: Caramel Pie
Prep time: 10 min
Cook time: 245 min
Total time: 435 min
Ingredients: 1 (14 ounce) can sweetened condensed milk; 1 (9 inch) prepared graham cracker crust; 1 (12 ounce) container frozen whipped topping, thawed

4.6

(76)

66 Reviews

10 Photos

This caramel pie is easy to make with just three ingredients.

Recipe by Patti Hood

Updated on February 15, 2023

10

Prep Time:

10 mins

Cook Time:

4 hrs 5 mins

Additional Time:

3 hrs

Total Time:

7 hrs 15 mins

Servings:

10

Yield:

1 9-inch pie

Jump to Nutrition Facts

Ingredients

1 (14 ounce) can sweetened condensed milk
1 (9 inch) prepared graham cracker crust
1 (12 ounce) container frozen whipped topping, thawed

Directions

Remove the label from the condensed milk can. Place the can into a large pot and add enough water to cover by 2 to 3 inches. Bring to a boil over high heat. Reduce the heat to medium-high and boil for 4 hours, adding water as necessary to keep the can fully covered.
Use tongs to remove the can from the pot and let cool for about 1 hour. Carefully open the can and pour caramel into graham cracker crust. Refrigerate until caramel is firm, 2 to 4 hours. Top with whipped topping before serving.

Nutrition Facts (per serving)

336	Calories
17g	Fat
43g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 336
% Daily Value *
Total Fat 17g	22%
Saturated Fat 11g	53%
Cholesterol 13mg	4%
Sodium 178mg	8%
Total Carbohydrate 43g	16%
Dietary Fiber 0g	1%
Total Sugars 37g
Protein 4g
Vitamin C 1mg	5%
Calcium 118mg	9%
Iron 1mg	3%
Potassium 170mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.