Caramel Pie


This caramel pie is easy to make with just three ingredients.

Prep Time:
10 mins
Cook Time:
4 hrs 5 mins
Additional Time:
3 hrs
Total Time:
7 hrs 15 mins
1 9-inch pie


  • 1 (14 ounce) can sweetened condensed milk

  • 1 (9 inch) prepared graham cracker crust

  • 1 (12 ounce) container frozen whipped topping, thawed


  1. Remove the label from the condensed milk can. Place the can into a large pot and add enough water to cover by 2 to 3 inches. Bring to a boil over high heat. Reduce the heat to medium-high and boil for 4 hours, adding water as necessary to keep the can fully covered.

  2. Use tongs to remove the can from the pot and let cool for about 1 hour. Carefully open the can and pour caramel into graham cracker crust. Refrigerate until caramel is firm, 2 to 4 hours. Top with whipped topping before serving.

Nutrition Facts (per serving)

336 Calories
17g Fat
43g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 336
% Daily Value *
Total Fat 17g 22%
Saturated Fat 11g 53%
Cholesterol 13mg 4%
Sodium 178mg 8%
Total Carbohydrate 43g 16%
Dietary Fiber 0g 1%
Total Sugars 37g
Protein 4g
Vitamin C 1mg 5%
Calcium 118mg 9%
Iron 1mg 3%
Potassium 170mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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