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My review
Caramel Pie
Patti Hood
"This a quick and easy pie for someone that wants a great dessert but doesn't have a lot of time to stand in the kitchen and make one!"
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Ingredients
servings 336Original recipe yields 10 servings (1 - 9 inch pie)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a large pot, place the can of sweetened condensed milk with the label taken off, in the pot and cover with water. Cook on high until water comes to a boil, then turn on medium/high for 4 hours, only adding water to keep the can covered.
- Carefully open can and pour into pie shell. Cool pie in refrigerator. When completely cooled, top with frozen whipped topping. Serve.
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Footnotes
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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Reviews
Read all reviews 6170 Ratings
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Most helpful positive review
11/11/2006
I wortked at O'Charley's restaturant and this is their recipe exactly - except they boil the large cans. I make this for family holidays using 2 small cans of low fat or fat free sweetented con...
Most helpful critical review
12/7/2005
I made this pie for Thanksgiving. It reminded me of O'Charley's Ooey Gooey Caramel pie. I made the sweetened condensed milk for 4 hrs and a day ahead of time so it would be just right to put ...
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11/11/2006
I wortked at O'Charley's restaturant and this is their recipe exactly - except they boil the large cans. I make this for family holidays using 2 small cans of low fat or fat free sweetented con...
11/29/2007
This pie is rich, delicious, and easy...a couple of tips though... It takes 2 cans to fill one pie crust, and make sure cans are completely submerged in the water at all times. If the water eva...
7/26/2002
I didn't have a pie crust, but my curiosity got the better of me. After spooning a bit of the finished product into a small dish, I set it into the freezer for a few minutes to let it cool and t...
12/6/2006
Okay this recipe is close to the recipe the waitress gave me at O'Charleys restaurant but you use 2 cans cond. milk and only boil for 2 hours , you then cover with whipped topping and mini choco...
2/18/2007
Rich, rich, rich! To make the English "Banoffee Pie", add 1 1/2 pounds of sliced bananas on top of the caramel and top with fresh whipped cream with a small amount of instant coffee dissolved in...
12/7/2005
I made this pie for Thanksgiving. It reminded me of O'Charley's Ooey Gooey Caramel pie. I made the sweetened condensed milk for 4 hrs and a day ahead of time so it would be just right to put ...
7/12/2013
Very good. The safest way to make caramel from swc in the can is to put the can(s) in your crockpot, Add enough water to cover the can(s) by an inch,then cook on LOW for 8 hours. No danger of wa...
11/26/2003
My curiousity got the best of me on this one and I had to give it a try. The previous reviewer is correct- the consistency when you are done boiling it is similar to cream of mushroom soup and i...
2/16/2010
This was the easiest thing I've ever made! It tasted amazing too. My husband loved it! I will second everyone's comments about using two cans though, one isn't enough. Also, I only boiled mi...