Recipes Desserts Pies Caramel Pie 4.6 (76) 66 Reviews 9 Photos This a quick and easy pie for someone that wants a great dessert but doesn't have a lot of time to stand in the kitchen and make one! Recipe by Patti Hood Updated on August 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 9 9 9 9 Servings: 10 Yield: 1 to 9 - inch pie Jump to Nutrition Facts Ingredients 1 (14 ounce) can sweetened condensed milk 1 (9 inch) prepared graham cracker crust 1 (12 ounce) container frozen whipped topping, thawed Directions In a large pot, place the can of sweetened condensed milk with the label taken off, in the pot and cover with water. Cook on high until water comes to a boil, then turn on medium/high for 4 hours, only adding water to keep the can covered. Carefully open can and pour into pie shell. Cool pie in refrigerator. When completely cooled, top with frozen whipped topping. Serve. I Made It Print Nutrition Facts (per serving) 336 Calories 17g Fat 43g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 336 % Daily Value * Total Fat 17g 22% Saturated Fat 11g 53% Cholesterol 13mg 4% Sodium 178mg 8% Total Carbohydrate 43g 16% Dietary Fiber 0g 1% Total Sugars 37g Protein 4g Vitamin C 1mg 5% Calcium 118mg 9% Iron 1mg 3% Potassium 170mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved