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My review
Caramel Pie
Patti Hood
"This a quick and easy pie for someone that wants a great dessert but doesn't have a lot of time to stand in the kitchen and make one!"
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Ingredients
servings 336 calsOriginal recipe yields 10 servings (1 - 9 inch pie)
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- US
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Directions
{{model.addEditText}} Print- In a large pot, place the can of sweetened condensed milk with the label taken off, in the pot and cover with water. Cook on high until water comes to a boil, then turn on medium/high for 4 hours, only adding water to keep the can covered.
- Carefully open can and pour into pie shell. Cool pie in refrigerator. When completely cooled, top with frozen whipped topping. Serve.
Nutrition Facts
Per Serving: 336 calories; 17.1 g fat; 42.8 g carbohydrates; 4.4 g protein; 13 mg cholesterol; 178 mg sodium. Full nutrition
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Reviews
Read all reviews 6067 Ratings
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Most helpful positive review
11/11/2006
I wortked at O'Charley's restaturant and this is their recipe exactly - except they boil the large cans. I make this for family holidays using 2 small cans of low fat or fat free sweetented con...
Most helpful critical review
12/7/2005
I made this pie for Thanksgiving. It reminded me of O'Charley's Ooey Gooey Caramel pie. I made the sweetened condensed milk for 4 hrs and a day ahead of time so it would be just right to put ...
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11/11/2006
I wortked at O'Charley's restaturant and this is their recipe exactly - except they boil the large cans. I make this for family holidays using 2 small cans of low fat or fat free sweetented con...
11/29/2007
This pie is rich, delicious, and easy...a couple of tips though... It takes 2 cans to fill one pie crust, and make sure cans are completely submerged in the water at all times. If the water eva...
7/26/2002
I didn't have a pie crust, but my curiosity got the better of me. After spooning a bit of the finished product into a small dish, I set it into the freezer for a few minutes to let it cool and t...
12/6/2006
Okay this recipe is close to the recipe the waitress gave me at O'Charleys restaurant but you use 2 cans cond. milk and only boil for 2 hours , you then cover with whipped topping and mini choco...
2/18/2007
Rich, rich, rich! To make the English "Banoffee Pie", add 1 1/2 pounds of sliced bananas on top of the caramel and top with fresh whipped cream with a small amount of instant coffee dissolved in...
12/7/2005
I made this pie for Thanksgiving. It reminded me of O'Charley's Ooey Gooey Caramel pie. I made the sweetened condensed milk for 4 hrs and a day ahead of time so it would be just right to put ...
11/26/2003
My curiousity got the best of me on this one and I had to give it a try. The previous reviewer is correct- the consistency when you are done boiling it is similar to cream of mushroom soup and i...
2/16/2010
This was the easiest thing I've ever made! It tasted amazing too. My husband loved it! I will second everyone's comments about using two cans though, one isn't enough. Also, I only boiled mi...