Caramel Pie

I wortked at O'Charley's restaturant and this is their recipe exactly - except they boil the large cans. I make this for family holidays using 2 small cans of low fat or fat free sweetented con...

This pie is rich, delicious, and easy...a couple of tips though... It takes 2 cans to fill one pie crust, and make sure cans are completely submerged in the water at all times. If the water eva...

I didn't have a pie crust, but my curiosity got the better of me. After spooning a bit of the finished product into a small dish, I set it into the freezer for a few minutes to let it cool and t...

Okay this recipe is close to the recipe the waitress gave me at O'Charleys restaurant but you use 2 cans cond. milk and only boil for 2 hours , you then cover with whipped topping and mini choco...

Rich, rich, rich! To make the English "Banoffee Pie", add 1 1/2 pounds of sliced bananas on top of the caramel and top with fresh whipped cream with a small amount of instant coffee dissolved in...

I made this pie for Thanksgiving. It reminded me of O'Charley's Ooey Gooey Caramel pie. I made the sweetened condensed milk for 4 hrs and a day ahead of time so it would be just right to put ...

My curiousity got the best of me on this one and I had to give it a try. The previous reviewer is correct- the consistency when you are done boiling it is similar to cream of mushroom soup and i...

Very good. The safest way to make caramel from swc in the can is to put the can(s) in your crockpot, Add enough water to cover the can(s) by an inch,then cook on LOW for 8 hours. No danger of wa...

This was the easiest thing I've ever made! It tasted amazing too. My husband loved it! I will second everyone's comments about using two cans though, one isn't enough. Also, I only boiled mi...