Caramel Pie

Name: Caramel Pie
Ingredients: 1 (14 ounce) can sweetened condensed milk; 1 (9 inch) prepared graham cracker crust; 1 (12 ounce) container frozen whipped topping, thawed

4.6

(76)

66 Reviews

9 Photos

This a quick and easy pie for someone that wants a great dessert but doesn't have a lot of time to stand in the kitchen and make one!

Recipe by Patti Hood

Updated on August 22, 2022

9

Servings:

10

Yield:

1 to 9 - inch pie

Jump to Nutrition Facts

Ingredients

1 (14 ounce) can sweetened condensed milk
1 (9 inch) prepared graham cracker crust
1 (12 ounce) container frozen whipped topping, thawed

Directions

In a large pot, place the can of sweetened condensed milk with the label taken off, in the pot and cover with water. Cook on high until water comes to a boil, then turn on medium/high for 4 hours, only adding water to keep the can covered.
Carefully open can and pour into pie shell. Cool pie in refrigerator. When completely cooled, top with frozen whipped topping. Serve.

Nutrition Facts (per serving)

336	Calories
17g	Fat
43g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 336
% Daily Value *
Total Fat 17g	22%
Saturated Fat 11g	53%
Cholesterol 13mg	4%
Sodium 178mg	8%
Total Carbohydrate 43g	16%
Dietary Fiber 0g	1%
Total Sugars 37g
Protein 4g
Vitamin C 1mg	5%
Calcium 118mg	9%
Iron 1mg	3%
Potassium 170mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.