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Italian Ties
Reviews:
November 19, 2006

My grandma used to do these with struffoli dough- ribbons with the slit in the center and one end pulled through. She would coat them in warmed honey and sprinkles, and serve them with the struffoli as "buttons and bows".

  1. 12 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars