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Italian Ties
Reviews:
August 03, 2005

Thank you for posting this recipe! My italian grandmother used to make these every Christmas and (although I don't know the spelling) called them "sko-wheelies". She tied them differently, however. Take the rectangular piece of rolled out dough and make a cut down the center (leaving about an inch or more uncut at each end). Then take one end and put it through the center cut to the other side so that it looks twisted in the middle. She also used a pasta machine to flatten out the dough (since she made it in mass quantities!).

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