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Italian Ties
Reviews:
January 06, 2005

Not nearly enough liquid ingredients to make a dough (all I got was slightly less dry flour). I added milk & doubled the butter to make a dough. After that, the cookies came out OK. Still looking for a better recipe for these cookies.

  1. 12 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars