Creamy egg rum punch with a pinch of nutmeg and a hint of lime to make a perfect tropical treat.

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
18
Yield:
18 servings
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, beat the eggs and lime zest until light and fluffy using an electric mixer. Mix in the evaporated milk and then the condensed milk. Stir in the nutmeg, rum and bitters. Refrigerate until serving.

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Cook's Note:

For eggless ponche de creme, substitute 3 cups pureed steamed pumpkin for the eggs.

Editor's Note:

This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article,
Making Your Eggs Safe.

Nutrition Facts

664 calories; protein 18.9g 38% DV; carbohydrates 81.3g 27% DV; fat 19.6g 30% DV; cholesterol 186.7mg 62% DV; sodium 280.2mg 12% DV. Full Nutrition