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Sweet Ponche de Creme

 made it  |  0 reviews   |   photos
Lizanne

"Creamy egg rum punch with a pinch of nutmeg and a hint of lime to make a perfect tropical treat."
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Ingredients

15 m servings
Original recipe yields 18 servings

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Directions

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Footnotes

  • Cook's Note:
  • For eggless ponche de creme, substitute 3 cups pureed steamed pumpkin for the eggs.
  • Editor's Note:
  • This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, Making Your Eggs Safe.

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