New this month
Get the Allrecipes magazine

Incredible Chicken

"This is a good 'take-along' dish, for the reason that it is good hot, warm, room temperature or cold! You can also make a salad, vegetable and/or rice if desired and have a quick, easy dinner."
Added to shopping list. Go to shopping list.

Ingredients

servings 515 cals
Original recipe yields 8 servings (2 to 4 servings)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Arrange chicken skin side up in a lightly greased 9x13 inch baking dish. Season with garlic salt to taste. Then sprinkle with brown sugar and bake in the preheated oven for 1 hour. If chicken appears to be browning too much and getting dry, cover with foil for the last 15 to 20 minutes of baking.

Footnotes

  • Easy Cleanup
  • If you make this in a slow cooker, using a slow cooker liner can make cleanup easier.

Nutrition Facts


Per Serving: 515 calories; 34.2 g fat; 6.8 g carbohydrates; 42.2 g protein; 170 mg cholesterol; 387 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 177
  1. 216 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

If you're looking for a great recipe that's extremely easy, this is it! My family loved it and it only took me a few minutes to throw it in the oven. Will definitely make again - very flavorfu...

Most helpful critical review

This was just ok for my family. it really didnt have that much flavor.

Most helpful
Most positive
Least positive
Newest

If you're looking for a great recipe that's extremely easy, this is it! My family loved it and it only took me a few minutes to throw it in the oven. Will definitely make again - very flavorfu...

I usually don't like sweet meat, but this chicken had a pretty good flavor. I did end up adding a lot more garlic and some more brown sugar than was called for, plus I poured melted butter over...

My family loves this chicken. I would suggest ignoring the measurements given in the recipe. We use the garlic salt liberally on both sides of the chicken and top with about of teaspoon of brown...

This is such a delicious recipe and soooo simple. I was hesitant on making it but went ahead anyway. Boy am I glad I made it. I never measure my ingredients, so I know that I added more garlic s...

Not bad, but the brown sugar really overwhelms the garlic flavor. Try adding extra garlic.

Very good. I did not have any garlic salt so I used good ol' Johny seasoning salt. I like my chicken "fall apart done" so I cooked mine 20 min longer than called for, but may have been because ...

This was just ok for my family. it really didnt have that much flavor.

Very easy and the hubby and the kids loved it. It was just a bit to plain to get 5 stars. I am making again tonight and it will be a regular in our menu.

I never dreamed of putting brown sugar on chicken. I fell in love with this flavor at first taste.