Preheat oven to 375 degrees F (190 degrees C).Advertisement
Arrange chicken skin side up in a lightly greased 9x13 inch baking dish. Season with garlic salt to taste. Then sprinkle with brown sugar and bake in the preheated oven for 1 hour. If chicken appears to be browning too much and getting dry, cover with foil for the last 15 to 20 minutes of baking.
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.