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Heavenly Mix

Rated as 4.65 out of 5 Stars
22

"Two kinds of cereal, almonds and coconut combine to make a yummy, sweet snack mix."
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Ingredients

servings 482
Original recipe yields 24 servings

Directions

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  1. In a large bowl or disposable roasting pan, toss together the corn and rice cereal, rice cereal, almonds and coconut.
  2. Combine the butter, sugar and corn syrup in a large saucepan and bring to a boil. Once boiling, continue to cook for 3 minutes. Pour over the cereals, using a large wooden spoon to stir the mixture until evenly coated. Spread out on a cookie sheet to cool. Store in an airtight container at room temperature.

Nutrition Facts


Per Serving: 482 calories; 19.7 75.4 4.3 41 482 Full nutrition

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Reviews

Read all reviews 13
  1. 17 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

So awesome...much better than rice krispie treats! :) I also used Golden Grahams instead of the crisped rice cereal. Mmmmmmm!

Most helpful critical review

This is very nice. It makes a huge quantity. Mine turned out just a little soft. I used timed and measured correctly except on the quantity of cereal. I discovered when I got home that I had...

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So awesome...much better than rice krispie treats! :) I also used Golden Grahams instead of the crisped rice cereal. Mmmmmmm!

I loved this stuff. I made a lighter version and it turned out delicicously addictive. I only used 1 cup of butter and 1 cup of corn syrup. I also substituded the sugar with Splenda. (about ...

This is very nice. It makes a huge quantity. Mine turned out just a little soft. I used timed and measured correctly except on the quantity of cereal. I discovered when I got home that I had...

Excellent! I halved all the amount and it still made a big batch. I suggest spraying some cooking spray in your large bowl before adding ingredients in and blending and use the biggest possible...

This recipe is easy, gluten & dairy free and impossible to stop eating. A must have in the recipe box.

The flavor was delicious. How can you go wrong with so much butter and sugar! However, mine turned out chewy and not crunchy. I wish I had used my candy thermometer instead of just relying on...

I make this every Christmas and give it out in tins to my family.

Tasty and quite sticky. It was good; however, it wasn't exceptionally good.

This is Christmas Crack! So delicious it'll turn anyone into an addict. Perfect for munching alone, but also can be put as a topping for ice cream, yogurt & oatmeal. Using a cooking thermometer,...