Rating: 4.5 stars
21 Ratings
  • 5 star values: 16
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

Two kinds of cereal, almonds and coconut combine to make a yummy, sweet snack mix.

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Read the full recipe after the video.

Recipe Summary

Servings:
24
Yield:
24 servings
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl or disposable roasting pan, toss together the corn and rice cereal, rice cereal, almonds and coconut.

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  • Combine the butter, sugar and corn syrup in a large saucepan and bring to a boil. Once boiling, continue to cook for 3 minutes. Pour over the cereals, using a large wooden spoon to stir the mixture until evenly coated. Spread out on a cookie sheet to cool. Store in an airtight container at room temperature.

Nutrition Facts

482 calories; protein 4.3g; carbohydrates 75.4g; fat 19.7g; cholesterol 40.7mg; sodium 481.6mg. Full Nutrition
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