-
-
My review
Heavenly Mix
14
Joanna Knudsen
"Two kinds of cereal, almonds and coconut combine to make a yummy, sweet snack mix."
Added to shopping list.
Go to shopping list.
Ingredients
servings 482Original recipe yields 24 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a large bowl or disposable roasting pan, toss together the corn and rice cereal, rice cereal, almonds and coconut.
- Combine the butter, sugar and corn syrup in a large saucepan and bring to a boil. Once boiling, continue to cook for 3 minutes. Pour over the cereals, using a large wooden spoon to stir the mixture until evenly coated. Spread out on a cookie sheet to cool. Store in an airtight container at room temperature.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1519 Ratings
-
-
-
-
-
Most helpful positive review
12/14/2007
So awesome...much better than rice krispie treats! :) I also used Golden Grahams instead of the crisped rice cereal. Mmmmmmm!
Most helpful critical review
12/16/2007
This is very nice. It makes a huge quantity. Mine turned out just a little soft. I used timed and measured correctly except on the quantity of cereal. I discovered when I got home that I had...
Most helpful
Most positive
Least positive
Newest
12/14/2007
So awesome...much better than rice krispie treats! :) I also used Golden Grahams instead of the crisped rice cereal. Mmmmmmm!
12/17/2013
Excellent! I halved all the amount and it still made a big batch. I suggest spraying some cooking spray in your large bowl before adding ingredients in and blending and use the biggest possible...
12/16/2007
This is very nice. It makes a huge quantity. Mine turned out just a little soft. I used timed and measured correctly except on the quantity of cereal. I discovered when I got home that I had...
6/3/2008
I loved this stuff. I made a lighter version and it turned out delicicously addictive. I only used 1 cup of butter and 1 cup of corn syrup. I also substituded the sugar with Splenda. (about ...
12/22/2014
This is Christmas Crack! So delicious it'll turn anyone into an addict. Perfect for munching alone, but also can be put as a topping for ice cream, yogurt & oatmeal. Using a cooking thermometer,...
2/15/2014
The flavor was delicious. How can you go wrong with so much butter and sugar! However, mine turned out chewy and not crunchy. I wish I had used my candy thermometer instead of just relying on...
10/3/2013
This recipe is easy, gluten & dairy free and impossible to stop eating. A must have in the recipe box.
10/20/2011
I make this every Christmas and give it out in tins to my family.
4/25/2019
It came out sticky but tasted wonderful. I must not have boiled the syrup long enough. I would make it again. It makes enough for the whole neighborhood!