Name: Pasta Chicken and Sun-Dried Tomatoes
Yield: 8 servings
Ingredients: 1 (8 ounce) package tri-colored farfalle (bow tie) pasta; 4 skinless, boneless chicken breast halves; ¼ cup olive oil; ½ cup sun-dried tomatoes; 1 zucchini, steamed and cut into chunks; 1 summer squash, steamed and chopped

Pasta Chicken and Sun-Dried Tomatoes

Quick, easy, healthy and delicious!

Servings:

Yield:

8 servings

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

1 (8 ounce) package tri-colored farfalle (bow tie) pasta
4 skinless, boneless chicken breast halves
¼ cup olive oil
½ cup sun-dried tomatoes
1 zucchini, steamed and cut into chunks
1 summer squash, steamed and chopped

Directions

Step 1

Add pasta to a large pot of salted boiling water. Let cook for 8 to 10 minutes or until al dente. Drain.

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Step 2

Meanwhile, saute chicken breasts in a medium skillet over medium high heat. Saute for 8 to 10 minutes each side or until chicken is cooked through and juices run clear. Remove chicken from skillet and cut into bite size pieces.
Step 3

In a large mixing bowl, toss cooked pasta with oil to coat. Add chicken pieces, sun-dried tomatoes, zucchini and squash and toss again. Finally, add cheese and serve.

Nutrition Facts

Per Serving:

242 calories; protein 18.4g; carbohydrates 23.9g; fat 8.3g; cholesterol 34.2mg; sodium 113.6mg. Full Nutrition

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Ingredients

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Ingredients

Directions

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