Recipes Desserts Cakes Chocolate Cake Recipes One Bowl Chocolate Cake I 4.7 (167) 148 Reviews 11 Photos The easiest chocolate cake in the world, and minimal cleanup! Recipe by shirleyo Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Servings: 24 Yield: 2 to 9 - inch round pans Jump to Nutrition Facts Ingredients 2 cups white sugar 1 ¾ cups all-purpose flour ¾ cup unsweetened cocoa powder 1 ½ teaspoons baking powder 1 ½ teaspoons baking soda 1 teaspoon salt 2 eggs 1 cup milk ½ cup vegetable oil 2 teaspoons vanilla extract 1 cup boiling water Directions Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round pans. In a large bowl, combine sugar, flour, cocoa, baking powder, baking soda and salt. Make a well in the center and add eggs, milk, oil and vanilla. Beat for 2 minutes at medium speed. Stir in boiling water. Pour into two 9 inch pans. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until a toothpick inserted into the cake comes out clean. Cool for 10 minutes in the pan, then turn out onto a wire rack and continue cooling. I Made It Print Nutrition Facts (per serving) 157 Calories 6g Fat 26g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 157 % Daily Value * Total Fat 6g 7% Saturated Fat 1g 6% Cholesterol 16mg 5% Sodium 217mg 9% Total Carbohydrate 26g 9% Dietary Fiber 1g 4% Total Sugars 17g Protein 2g Calcium 36mg 3% Iron 1mg 5% Potassium 73mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved