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Easy Vegetable Soup I
This simple recipe takes about 30 minutes to prepare. It simply consists of opening cans. But it is still healthy and filling. A little on the spicy side, but you may change this to suit the needs of your family. Try adding ground beef or other vegetables.
Ingredients
8
Original recipe yields 8 servings
Directions
Nutrition Facts
Per Serving:
164 calories; protein 7.1g; carbohydrates 33.3g; fat 0.6g; sodium 965.8mg.
Full Nutrition
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