Rating: 3 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Easiest and tastiest bread rolls ever! No kneading, no rolling, no cutting!

Gallery

Recipe Summary

prep:
20 mins
cook:
15 mins
additional:
1 hr 45 mins
total:
2 hrs 20 mins
Servings:
12
Yield:
12 rolls
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Sprinkle the yeast over the warm water in a small bowl. Let stand for a few minutes so the yeast can dissolve. In a separate bowl, combine sugar, shortening, caraway, salt, and nutmeg. Heat the milk in a small saucepan just until a skin forms on the top. Remove from the heat and stir into the shortening mixture. Allow to cool to lukewarm so that it will not kill the yeast.

    Advertisement
  • Stir the egg and yeast into the bowl with the milk and gradually mix in the flour using a sturdy wooden spoon until the you get a stiff batter. Cover loosely and set aside in a warm place to rise until doubled in size, about 45 minutes.

  • Grease the cups of a muffin tin, and spoon batter into the cups filling half way full. Let rise again in a warm place until the dough rises above the top of the cups, about 1 hour.

  • Preheat the oven to 400 degrees F (200 degrees C).

  • Bake the rolls in the preheated oven until golden brown on top, 12 to 15 minutes.

Nutrition Facts

166 calories; protein 4.8g; carbohydrates 29g; fat 3.3g; cholesterol 16.7mg; sodium 207.1mg. Full Nutrition
Advertisement

Reviews (1)

2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
09/15/2011
I followed this as written (didn't have nutmeg) and they were very nice! However the dough was anything but a batter. I measured out the 3 1/4 cups of flour twice to make sure I wasn't mistaken and that amount was too much. It was a fairly stiff dough for me (ended up not using the last 1/4 - 1/3 cup) but I still followed through - formed them into buns and baked them in a muffin tin. Delish! But will try again though. Read More
(3)