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My review
Olde Tavern Spoon Bread
Stephanie Holt
"Good ol' Southern style spoon bread made with a cornmeal mush which adds extra moistness."
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Ingredients
1 h 50 m servings 119 calsOriginal recipe yields 12 servings
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Directions
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Prep
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Ready In
- Measure the milk into a saucepan and bring to a boil. Add the cornmeal; cook and stir for several minutes, until cornmeal has absorbed all of the milk. Remove from the heat and allow to cool for about 1 hour. The mixture will be very stiff.
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 1 1/2 quart casserole dish.
- Place the cornmeal mixture into a large bowl. Stir in the eggs, salt, baking powder and butter. Pour into the prepared casserole dish.
- Bake for 35 minutes in the preheated oven, or until the edges become lightly toasted. Serve hot directly from the dish by the spoonful.
Nutrition Facts
Per Serving: 119 calories; 4.6 g fat; 14.5 g carbohydrates; 4.6 g protein; 56 mg cholesterol; 322 mg sodium. Full nutrition
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Reviews
Read all reviews 2426 Ratings
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Most helpful positive review
5/16/2011
Being from Virginia I was raised eating spoonbread. Very good but I never allow batter to cool before mixing in eggs, just temper. I added a little sugar **Tip- heat casserole dish in the oven...
Most helpful critical review
5/27/2008
this was the first time i had spoon bread so i don't know what it is supposed to taste like but this was very bland. corn cake is more my style.
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5/16/2011
Being from Virginia I was raised eating spoonbread. Very good but I never allow batter to cool before mixing in eggs, just temper. I added a little sugar **Tip- heat casserole dish in the oven...
4/4/2008
Yum, yum, yum. The first time I had spoon bread was at Christiana Campbell's Tavern in Williamsburg, VA. I have been looking for a spoon bread recipe like that for ages. This one is definitely...
12/4/2009
This is actually a great base for spoon bread. When I worked in kitchens, we'd add whatever we had lying around that couldn't be used to something else. I took this recipe and added about a cu...
10/5/2010
I always add about a quarter of a cup chopped cooked bacon and shredded cheese. My mother-in-law used to make it this way and I absolutley love it!
2/13/2011
I think this is the same recipe my mom used in th '50's. I LOVE this. May be plain by itself, but wonderful with lots of butter. Comfort food at it's finest!!
1/17/2014
Made this spoon bread with taco soup and doubled the recipe, my family loved it!! Taste just like my mother use to make. I didn't wait for milk and cornmeal to cool, but tempered eggs into mixtu...
7/28/2012
Made this tonight. I didn't have time to let it cool so I whipped the cornmeal mixture in my stand mixer to cool it enough to add the eggs. (I saw another recipe that called for a stand mixer) ...
5/27/2008
this was the first time i had spoon bread so i don't know what it is supposed to taste like but this was very bland. corn cake is more my style.