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Potato Soup VIII

"This is a very low fat soup. No one will ever know. Try adding diced ham or bacon."
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Ingredients

servings 187 cals
Original recipe yields 5 servings

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Directions

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  1. In a large saucepan over high heat, add the potatoes, water, onions, celery, carrots and bouillon. Bring to a boil and reduce heat to low. Cover and simmer for 20 minutes, or until potatoes are tender. Mash slightly.
  2. In a small bowl, mix together the milk powder and the flour. Gradually add the milk, stirring until smooth. Add the milk/flour mixture to the potato mixture, stirring constantly. Cook and stir until soup is thick and bubbly.

Nutrition Facts


Per Serving: 187 calories; 0.4 g fat; 37.5 g carbohydrates; 9.1 g protein; 3 mg cholesterol; 331 mg sodium. Full nutrition

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Reviews

Read all reviews 42
  1. 48 Ratings

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Most helpful positive review

very delicious on a rainy day!i just finished the entire thing..i had to run over to the computer to rate it...FANTASTIC, WILL DEFINITELY MAKE AGAIN. thank you thank you

Most helpful critical review

Very bland. Did not like it at all. I'm a real soup nut and will make a big pot of soup to have on hand or freeze. I ended up throwing it away.

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very delicious on a rainy day!i just finished the entire thing..i had to run over to the computer to rate it...FANTASTIC, WILL DEFINITELY MAKE AGAIN. thank you thank you

The first time around, I almost threw it away when I added the milk because I thought I screwed it up royally, but all I had to do was wait a few more minutes and keep stirring. Make sure you k...

I made this for my husband and he loved it.

This was very good and simple - I thought 1 cup of water was not enough but it came out great! Will definately make again. Thanks!

This is the first soup I've made and it was fantastic! I did alter it a little though, after reading some of the reviews. Instead of water I used chicken broth and did about 1 1/2 cups. I also s...

This is good. I wanted a thicker soup because I was serving it in bread bowls so after cooking the potatoes and vegetables, I partially blended it in the food processor. We felt like the soup ...

Very bland. Did not like it at all. I'm a real soup nut and will make a big pot of soup to have on hand or freeze. I ended up throwing it away.

thought this soup was delicious and easy!!!

This soup smelled REALLY yummy while it was cooking, but I just couldn't get past the powdered milk taste.