Painted Chef's Classic Beef Carpaccio
This is a variation on the Harry's Bar 1950's invention of carpaccio.
If you cannot find frozen beef tenderloin carpaccio, call ahead at your butcher and they will slice it for you. Order for the day you intend to use it so the beef will be as fresh as possible. If slicing yourself, freeze the beef partially to make it easier to slice and use a long sharp knife.