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Original recipe yields 20 servings
- Drain spinach; squeeze out excess liquid. Chop spinach. Stir together cream cheese, dip, celery and sweet pepper in bowl. Divide mixture in half. Stir spinach into one part and Parmesan cheese into remaining part.
- Spread half of Parmesan mixture into 1-quart bowl or souffle dish lined with plastic wrap. Spread half of spinach mixture over. Repeat layers. Cover and chill 2 hours or overnight.
- Uncover, invert dish and remove plastic wrap to serve with crackers or vegetable dippers, if desired.
- For nutritional information, click here.
ReviewsRead all reviews 2
I made this dish for a Christmas party and my family did not want to let me out of the house with it. It was a beautiful AND tasty dish. I recommend using 12 oz of cream cheese rather than 8 o...