Chili III

Name: Chili III
Ingredients: 1 pound ground beef; 1 onion, chopped; 2 cups tomato puree; 1 (15 ounce) can kidney beans; 4 potatoes, cubed; 2.5 tablespoons chili powder; 2 teaspoons salt; 2 cups water

4.4

(43)

32 Reviews

This recipe has been handed down from my mother-in-law. What makes it so unique, is that it has potatoes in it. This chili recipe has always been a hit with my family.

Recipe by Nena Charles

5

Servings:

7

Yield:

6 to 8 servings

Jump to Nutrition Facts

Ingredients

1 pound ground beef
1 onion, chopped
2 cups tomato puree
1 (15 ounce) can kidney beans
4 potatoes, cubed
2 ½ tablespoons chili powder
2 teaspoons salt
2 cups water

Directions

In a large saucepan over medium high heat, saute the ground beef and the onions about 5 minutes, or until the onions are almost tender. Drain the fat. Add the pureed tomatoes, kidney beans, potatoes, chili powder, salt and water.
Reduce heat to low and simmer about 30 minutes, or until potatoes are tender. Add another cup of water if a thinner chili is desired.

Nutrition Facts (per serving)

388	Calories
18g	Fat
40g	Carbs
18g	Protein

Nutrition Facts
Servings Per Recipe 7
Calories 388
% Daily Value *
Total Fat 18g	23%
Saturated Fat 7g	36%
Cholesterol 55mg	18%
Sodium 1159mg	50%
Total Carbohydrate 40g	15%
Dietary Fiber 9g	32%
Total Sugars 5g
Protein 18g
Vitamin C 35mg	173%
Calcium 63mg	5%
Iron 5mg	26%
Potassium 1051mg	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.