Rating: 4.5 stars 4.3
43 Ratings
  • 5 star values: 24
  • 4 star values: 15
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1

This recipe has been handed down from my mother-in-law. What makes it so unique, is that it has potatoes in it. This chili recipe has always been a hit with my family.

Recipe Summary

Servings:
7
Yield:
6 to 8 servings
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Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan over medium high heat, saute the ground beef and the onions about 5 minutes, or until the onions are almost tender. Drain the fat. Add the pureed tomatoes, kidney beans, potatoes, chili powder, salt and water.

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  • Reduce heat to low and simmer about 30 minutes, or until potatoes are tender. Add another cup of water if a thinner chili is desired.

Nutrition Facts

388 calories; protein 18.2g; carbohydrates 39.9g; fat 18.2g; cholesterol 55.1mg; sodium 1159.3mg. Full Nutrition
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