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My review
Chili III
Nena Charles
"This recipe has been handed down from my mother-in-law. What makes it so unique, is that it has potatoes in it. This chili recipe has always been a hit with my family."
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Ingredients
servings 388Original recipe yields 7 servings (6 to 8 servings)
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Directions
{{model.addEditText}} Print- In a large saucepan over medium high heat, saute the ground beef and the onions about 5 minutes, or until the onions are almost tender. Drain the fat. Add the pureed tomatoes, kidney beans, potatoes, chili powder, salt and water.
- Reduce heat to low and simmer about 30 minutes, or until potatoes are tender. Add another cup of water if a thinner chili is desired.
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Reviews
Read all reviews 3041 Ratings
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Most helpful positive review
1/12/2007
Delicious chili! I use black beans instead of red/kidney and add either a drained can or box of frozen corn. Yumm!!!
Most helpful critical review
5/7/2009
Didn't have much of a chili taste. The potatos in it were a fun, different thing to do. Love the idea of the recipe, just wasn't really for me. Thanks though!!
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1/12/2007
Delicious chili! I use black beans instead of red/kidney and add either a drained can or box of frozen corn. Yumm!!!
10/30/2003
To make this recipe more 'kid friendly' I cut the chili powder down to only 1 1/2 T. instead of 2 1/2. Now my whole family loves it!
2/27/2005
Very good. It's heavy on the tomato... but good. I halved the amount of onion and added a little cayenne pepper for spice. I also had to add a little more water to fully cook the potatoes, an...
7/15/2007
This recipe was fantastic. I did change up the way i cooked it slightly. I followed all directions except added only 1 cup of water and after simmering the entire mixture for about 10 mins, I pu...
1/23/2007
I rated this five stars because it was so easy and quick and had good flavor. I used diced tomatoes and added the extra water. I also cut down on the chili powder for the kids sake. I really lik...
10/5/2007
Loved the great, hearty flavor and simplicity of this recipe. Maybe my chili power was not great quality because I thought it needed more spice. I added a can of diced tomatoes with green chil...
3/6/2007
This was a very tasty chili. I made it once according to the recipe, but the flavours weren't complex enough for my taste. The second time, I added some bell peppers and cumin and substituted ...
5/13/2002
My family really likes this recipe. It has become our favorite chili recipe. It is not real heavy and the potatoes seem to make the beans a little easier to digest!
4/12/2007
I added a bit less water and chili powder, but all at my open house raved about this chili. Tnanks!!!