Name: Orange Bread
Yield: 1 - 2 pound loaf
Ingredients: 1 egg; 1 cup orange juice; ¼ cup hot water; 1 tablespoon margarine; ¼ cup white sugar; 3 ½ cups bread flour; 1 teaspoon salt; 2 tablespoons orange zest; 1 (.25 ounce) package active dry yeast

Ingredients

Original recipe yields 15 servings

The ingredient list now reflects the servings specified

1 egg
1 cup orange juice
¼ cup hot water
1 tablespoon margarine
¼ cup white sugar
3 ½ cups bread flour
1 teaspoon salt
2 tablespoons orange zest
1 (.25 ounce) package active dry yeast

Directions

Step 1

Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select the White Bread or Basic cycle, and Start.

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Nutrition Facts

Per Serving:

34 calories; protein 0.7g; carbohydrates 5.5g; fat 1.1g; cholesterol 12.4mg; sodium 168.4mg. Full Nutrition

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Ingredients

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Ingredients

Directions

Nutrition Facts