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Orange Bread

SNIMMO

"Here's a tangy citrus delight. It turns out a light orange color loaf with a delicate orange flavor."
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Ingredients

servings 34 cals
Original recipe yields 15 servings (1 - 2 pound loaf)

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Directions

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Nutrition Facts


Per Serving: 34 calories; 1.1 g fat; 5.5 g carbohydrates; 0.7 g protein; 12 mg cholesterol; 168 mg sodium. Full nutrition

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Reviews

Read all reviews 49
  1. 52 Ratings

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Most helpful positive review

My wife and kids think this is a great bread. We really enjoy the flavor. I experimented and substituted honey for the sugar. It was great! The conversion for the yeast is .25 oz. = 2-1/4 tsp.

Most helpful critical review

This bread did not have much flavor.

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My wife and kids think this is a great bread. We really enjoy the flavor. I experimented and substituted honey for the sugar. It was great! The conversion for the yeast is .25 oz. = 2-1/4 tsp.

I really liked this. Made some changes...used 1 1/4 cups orange juice (no water) fresh squeezed; used canola oil instead of margarine; used 1 1/2 cups whole wheat flour and 2 cups all-purpose f...

I love to make this bread in the evening and use it the next day for french toast. Try serving it toasted and topped with honey or apple butter. It's wonderful!

Delicious! Makes the whole house smell like fresh oranges. The bread has a delicious flavor.

This bread did not have much flavor.

Delicious but not much on orange flavor.

This recipe made a very good bread. I took some to work and it was a real hit! I sliced it and put a cinnamon roll frosting (orange flavor) on it. It's great at breakfast too. I gave it 4 card...

Most people who bake bread don't purchase yeast in the small packages as it is so much more costly. The measurement should include fast rising and reg yeast in teaspoons. Didn't really care fo...

This recipe produces a wonderful loaf of Orange Bread. I recommend it highly.