Here's a tangy citrus delight. It turns out a light orange color loaf with a delicate orange flavor.

Recipe Summary

Servings:
15
Yield:
1 - 2 pound loaf
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select the White Bread or Basic cycle, and Start.

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Nutrition Facts

34 calories; protein 0.7g 2% DV; carbohydrates 5.5g 2% DV; fat 1.1g 2% DV; cholesterol 12.4mg 4% DV; sodium 168.4mg 7% DV. Full Nutrition
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Reviews (54)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/30/2003
My wife and kids think this is a great bread. We really enjoy the flavor. I experimented and substituted honey for the sugar. It was great! The conversion for the yeast is .25 oz. = 2-1/4 tsp. Read More
(66)

Most helpful critical review

Rating: 3 stars
03/29/2003
This bread did not have much flavor. Read More
(11)
58 Ratings
  • 5 star values: 31
  • 4 star values: 14
  • 3 star values: 8
  • 2 star values: 2
  • 1 star values: 3
Rating: 5 stars
12/30/2003
My wife and kids think this is a great bread. We really enjoy the flavor. I experimented and substituted honey for the sugar. It was great! The conversion for the yeast is .25 oz. = 2-1/4 tsp. Read More
(66)
Rating: 4 stars
02/07/2006
I really liked this. Made some changes...used 1 1/4 cups orange juice (no water) fresh squeezed; used canola oil instead of margarine; used 1 1/2 cups whole wheat flour and 2 cups all-purpose flour; and 1/4 cup honey instead of sugar. There was no light orange color -- but I suspect the whole wheat flour masked it. Lightly tangy, a hint of orange, tender...it made the best french toast I've ever had. Thanks for the recipe! Read More
(29)
Rating: 5 stars
03/28/2003
I love to make this bread in the evening and use it the next day for french toast. Try serving it toasted and topped with honey or apple butter. It's wonderful! Read More
(23)
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Rating: 5 stars
01/25/2004
Delicious! Makes the whole house smell like fresh oranges. The bread has a delicious flavor. Read More
(14)
Rating: 4 stars
03/28/2003
This recipe made a very good bread. I took some to work and it was a real hit! I sliced it and put a cinnamon roll frosting (orange flavor) on it. It's great at breakfast too. I gave it 4 cards on the premise that nothing is perfect. Read More
(11)
Rating: 4 stars
03/28/2003
Delicious but not much on orange flavor. Read More
(11)
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Rating: 3 stars
03/28/2003
This bread did not have much flavor. Read More
(11)
Rating: 5 stars
03/28/2003
This recipe produces a wonderful loaf of Orange Bread. I recommend it highly. Read More
(9)
Rating: 1 stars
03/28/2003
Most people who bake bread don't purchase yeast in the small packages as it is so much more costly. The measurement should include fast rising and reg yeast in teaspoons. Didn't really care for the flavor, though Read More
(9)
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