Rating: 4 stars
57 Ratings
  • 5 star values: 22
  • 4 star values: 19
  • 3 star values: 7
  • 2 star values: 4
  • 1 star values: 5

This is my rendition of the hottest appetizer in Baja. It's a great appetizer that takes the heat out of the peppers. In fact, I had an 80-year-old lady eat one and say, 'Oh my, this is the first time I have been able to eat a whole jalapeno.'

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Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Fill the cavities of the peppers with peanut butter. Line up the peppers side by side on a sheet of aluminum foil, and wrap tightly.

  • Bake in the preheated oven about 20 minutes.

Variation

To cook on the grill, preheat for medium heat. Cook the foil-wrapped peppers for 15 to 20 minutes.

Nutrition Facts

113 calories; protein 4.8g; carbohydrates 4.4g; fat 9.4g; sodium 84.7mg. Full Nutrition
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