Peanut Butter Stuffed Jalapenos

3.9
(57)

This is my rendition of the hottest appetizer in Baja. It's a great appetizer that takes the heat out of the peppers. In fact, I had an 80-year-old lady eat one and say, 'Oh my, this is the first time I have been able to eat a whole jalapeno.'

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Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
7
Yield:
7 peppers

Ingredients

  • 7 fresh jalapeno peppers, stems removed and seeded

  • ½ cup peanut butter

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Fill the cavities of the peppers with peanut butter. Line up the peppers side by side on a sheet of aluminum foil, and wrap tightly.

  3. Bake in the preheated oven about 20 minutes.

Variation

To cook on the grill, preheat for medium heat. Cook the foil-wrapped peppers for 15 to 20 minutes.

Nutrition Facts (per serving)

113 Calories
9g Fat
4g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 7
Calories 113
% Daily Value *
Total Fat 9g 12%
Saturated Fat 2g 10%
Sodium 85mg 4%
Total Carbohydrate 4g 2%
Dietary Fiber 2g 5%
Total Sugars 2g
Protein 5g
Vitamin C 6mg 31%
Calcium 9mg 1%
Iron 0mg 2%
Potassium 150mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.