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My review
Peanut Butter Stuffed Jalapenos
TOM TROTTIER
"This is my rendition of the hottest appetizer in Baja. It's a great appetizer that takes the heat out of the peppers. In fact, I had an 80-year-old lady eat one and say, 'Oh my, this is the first time I have been able to eat a whole jalapeno.'"
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Ingredients
30 m servings 113 calsOriginal recipe yields 7 servings (7 peppers)
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Directions
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- To cook on the grill, preheat for medium heat. Cook the foil-wrapped peppers for 15 to 20 minutes.
Nutrition Facts
Per Serving: 113 calories; 9.4 g fat; 4.4 g carbohydrates; 4.8 g protein; 0 mg cholesterol; 85 mg sodium. Full nutrition
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Reviews
Read all reviews 4553 Ratings
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Most helpful positive review
1/28/2008
Made these again for a Super Bowl Party. This time, I propped them up in a glass dish by making a wall out of aluminum foil, so the peanut butter stayed in better. Then I put them under the broi...
Most helpful critical review
1/30/2011
I was expecting a surprising flavor here, but it ended up just tasting like warm peanut butter held in a tasteless jalapeno shell. Roasting made the peppers wilty, and the flavor and spunk just...
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1/28/2008
Made these again for a Super Bowl Party. This time, I propped them up in a glass dish by making a wall out of aluminum foil, so the peanut butter stayed in better. Then I put them under the broi...
1/22/2008
LOL...okay...I admit..I looked at this recipe and was like..no way...but I made them and they are actually really good. The peanut butter takes on some of the taste and heat from the peppers. It...
2/10/2009
I couldn't bring myself to try it, but my guest who loves peppers ate them all. They were kind of messy to make, next time I'll put the peanut butter in a small zip lock and cut a small corner ...
5/21/2008
I just had to make these--so good! Then I thought why not put some chocolate in with the peanutbutter. Used a Hershey Bar cut in little peices. Baked for 30 minutes and then salted with sea sal...
2/5/2010
Consider and try this addition: Wrap each peanut butter filled pepper half with a half slice of bacon ..tip for the bacon getting crisp is I precook just slightly, where its not done, but still ...
10/19/2008
I made these for a party and they were a huge hit! I was a bit nervous heading in as it is such a unique combination. I am so glad I took the chance because not only did they make a great ice br...
1/30/2011
I was expecting a surprising flavor here, but it ended up just tasting like warm peanut butter held in a tasteless jalapeno shell. Roasting made the peppers wilty, and the flavor and spunk just...
6/22/2008
Really great if you like peanut butter, which I do! My sister's face was priceless when I served them, but she ended up enjoying them as much as I did. I roasted them in the foil, then threw th...