Recipes Peanut Butter Stuffed Jalapenos 3.9 (57) 49 Reviews 7 Photos This is my rendition of the hottest appetizer in Baja. It's a great appetizer that takes the heat out of the peppers. In fact, I had an 80-year-old lady eat one and say, 'Oh my, this is the first time I have been able to eat a whole jalapeno.' Recipe by TOM TROTTIER Published on September 19, 2013 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 7 7 7 7 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 7 Yield: 7 peppers Jump to Nutrition Facts Ingredients 7 fresh jalapeno peppers, stems removed and seeded ½ cup peanut butter Directions Preheat oven to 350 degrees F (175 degrees C). Fill the cavities of the peppers with peanut butter. Line up the peppers side by side on a sheet of aluminum foil, and wrap tightly. Bake in the preheated oven about 20 minutes. Variation To cook on the grill, preheat for medium heat. Cook the foil-wrapped peppers for 15 to 20 minutes. I Made It Print Nutrition Facts (per serving) 113 Calories 9g Fat 4g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 7 Calories 113 % Daily Value * Total Fat 9g 12% Saturated Fat 2g 10% Sodium 85mg 4% Total Carbohydrate 4g 2% Dietary Fiber 2g 5% Total Sugars 2g Protein 5g Vitamin C 6mg 31% Calcium 9mg 1% Iron 0mg 2% Potassium 150mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved