Recipes

Peanut Butter Stuffed Jalapenos

Name: Peanut Butter Stuffed Jalapenos
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 7 fresh jalapeno peppers, stems removed and seeded; 0.5 cup peanut butter

3.9

(57)

49 Reviews

7 Photos

This is my rendition of the hottest appetizer in Baja. It's a great appetizer that takes the heat out of the peppers. In fact, I had an 80-year-old lady eat one and say, 'Oh my, this is the first time I have been able to eat a whole jalapeno.'

Recipe by TOM TROTTIER

Published on September 19, 2013

7

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

7

Yield:

7 peppers

Jump to Nutrition Facts

Ingredients

7 fresh jalapeno peppers, stems removed and seeded
½ cup peanut butter

Directions

Preheat oven to 350 degrees F (175 degrees C).
Fill the cavities of the peppers with peanut butter. Line up the peppers side by side on a sheet of aluminum foil, and wrap tightly.
Bake in the preheated oven about 20 minutes.

Variation

To cook on the grill, preheat for medium heat. Cook the foil-wrapped peppers for 15 to 20 minutes.

Nutrition Facts (per serving)

113	Calories
9g	Fat
4g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 7
Calories 113
% Daily Value *
Total Fat 9g	12%
Saturated Fat 2g	10%
Sodium 85mg	4%
Total Carbohydrate 4g	2%
Dietary Fiber 2g	5%
Total Sugars 2g
Protein 5g
Vitamin C 6mg	31%
Calcium 9mg	1%
Iron 0mg	2%
Potassium 150mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.