21 Ratings
  • 4 Rating Star 9
  • 5 Rating Star 5
  • 3 Rating Star 4
  • 2 Rating Star 2
  • 1 Rating Star 1

Serve hot, these little toasts can be made with party rye instead of English muffins.

Marsha
prep:
5 mins
cook:
8 mins
total:
15 mins
additional:
2 mins
Servings:
6
Max Servings:
6
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Ingredients

Directions

  • Preheat oven to broil.

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  • In a small mixing bowl, combine crabmeat, butter or margarine, mayonnaise, garlic salt, and seasoning salt. Spread this mixture on the open-face muffins. Arrange the toasts on a baking sheet.

  • Broil toasts for 8 minutes or until toasted. Be careful not to burn them.

Nutrition Facts

293.01 calories; 10.41 g protein; 26.05 g carbohydrates; 16.52 g fat; 57.17 mg cholesterol; 621.77 mg sodium.Full Nutrition


Reviews (19)

Read All Reviews

Most helpful positive review

JANIS1
01/25/2004
This is one of my favorite appetizers-sooo good and EASY. Great to make ahead and freeze. I prefer using unsalted butter and garlic powder though as this recipe can be salty.
(18)

Most helpful critical review

candy
01/25/2004
I didn't like this at all. Way too salty and too greasy. I served for guests at a dinner party and they were all very unimpressed. I used on party rye. Maybe better on thicker pieces of bread that can soak up all the grease. Won't even try to modify this one.
(14)
21 Ratings
  • 4 Rating Star 9
  • 5 Rating Star 5
  • 3 Rating Star 4
  • 2 Rating Star 2
  • 1 Rating Star 1
JANIS1
01/25/2004
This is one of my favorite appetizers-sooo good and EASY. Great to make ahead and freeze. I prefer using unsalted butter and garlic powder though as this recipe can be salty.
(18)
candy
01/25/2004
I didn't like this at all. Way too salty and too greasy. I served for guests at a dinner party and they were all very unimpressed. I used on party rye. Maybe better on thicker pieces of bread that can soak up all the grease. Won't even try to modify this one.
(14)
Nancy Pfaff-Stanley
12/29/2007
I have made this recipe many times over the past 25 years with 1 major change. If you add the jar of Kraft Old English Cheese Spread it makes a super delicious appetizer that can be prepared and frozen way in advance and kept on hand for unexpected guests.With this change I'd give it 5 stars.
(10)
Anonymous
01/25/2004
I didn't like this recipe at all.. way too salty even though I only put in 1/2 the amount of seasoning salt. It sounded good but just didn't live up to the expectations!
(9)
Anonymous
11/23/2005
I have not tried this yet but i have a suggestion to make. I have a recipe that calls for all the ingredients listed plus one small jar of kraft old english cheese spread! Add that and you will see a huge difference! My mom made this at holidays and now i am requested to bring it all the time!
(5)
Paula
02/23/2013
This was the hit of my tea party! I did change the recipe a bit based on what other reviewers said: I used garlic powder instead of garlic salt and I used half the seasoning salt. I will definitely make this again!
(3)
Erimess
01/25/2004
I tried this with tuna since I don't like crab. I did note the butter/mayo mixture was quite salty (and I'm a salt-a-holic) but once the tuna was added put on muffins and toasted I didn't really notice. Perhaps the stronger flavor of the tuna covered it up so I'd suggest plain garlic powder. But all in all they were pretty decent though I thought only enough mixture for 4 (whole) muffins. And easy to make.
(2)
Lbergeron10
12/20/2011
I love this recipe! I added about 2 tablespoons of cream cheese to the mixture to make it taste more like the classic "crab rangoon" then topped the english muffins with shredded mozarella cheese before baking. Everyone loved and asked for the recipe! (Even the picky eaters that don't care for regular crab rangoons enjoyed this appetizer)
(2)
Lisa McCarthy
04/29/2007
I read other reviews so I made the changes I thought would help. First I used fresh crab. Second less salt by half added fresh sliced mushrooms. Made all the differnce!
(1)