New this month
Get the Allrecipes magazine

Christmas Strawberries

LilBear

"These strawberries are made from strawberry flavored gelatin, coconut and colored sugar crystals."
Added to shopping list. Go to shopping list.

Ingredients

servings 341 cals
Original recipe yields 12 servings (2 dozen)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  1. Blend together the gelatin and condensed milk. Add coconut and vanilla; mix well and refrigerate until chilled.
  2. Roll into small balls and shape into strawberries; roll in red sugar crystals.
  3. Dip fat end into green sugar crystals. Place an almond sliver into the fat end for a stem. To prevent hardening, store in an air tight container until ready to serve.

Nutrition Facts


Per Serving: 341 calories; 8.7 g fat; 61.9 g carbohydrates; 6.5 g protein; 11 mg cholesterol; 191 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 21
  1. 21 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

My cousin used to fight over these every Xmas!!!! I use lowfat condensed milk (hey, any little bit helps) and found the vanilla wasn't necessary. Also, there are several websites that sell the...

Most helpful critical review

Maybe I did something wrong, but mine turned out like sticky little lumps of red stuff. They were yucky sweet with a wierd texture. I was disappointed, we even tried refridgerating them longer. ...

Most helpful
Most positive
Least positive
Newest

My cousin used to fight over these every Xmas!!!! I use lowfat condensed milk (hey, any little bit helps) and found the vanilla wasn't necessary. Also, there are several websites that sell the...

Someone used to bring these to Christmas gatherings at my church when I was growing up. I always loved them and looked forward to them every year. After I moved away after high school I searched...

Maybe I did something wrong, but mine turned out like sticky little lumps of red stuff. They were yucky sweet with a wierd texture. I was disappointed, we even tried refridgerating them longer. ...

Honey, you are a workin' this recipe! I loved it so much! Yum, Yum, Yum!

A great item to add color to any Christmas tray, we do a little green piping for the Stem, a family favorite for 18 years.,

For those liking it less sweet I use 1 pkg cream cheese mixed with condensed milk the texture is easy to work with stays wonderful but you must keep them refrigerated till serving. I have tried...

The strawberries came out very pretty. I used them to circle my chocolate candy platter on Christmas. Taste-wise, I wasn't very fond of them.

Tried this one last night--neither the taste nor the texture were very appealing. I agree with the cruchberry review. People with a sweeter tooth than I may enjoy this, though.

like they way these look not to sure about the taste yet. but will make them again if nothing else but decorate my trays with .