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My review
The Best Ever Classic Jewish Noodle Kugel
2
Jewish Soul Food
"This is the classic noodle kugel that my mom always made for Shabbat dinner. It is incredibly easy to make and tastes so good!"
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Ingredients
1 h 10 m servings 313Original recipe yields 12 servings (1 9x13-inch pan)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat an oven to 350 degrees F (175 degrees C).
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
- Place noodles in a large bowl. Mix margarine into the noodles until melted. Stir in the eggs, sugar, applesauce, and vanilla extract. Pour noodle mixture into a 9x13 inch baking pan, then sprinkle with cinnamon. Cover baking pan with aluminum foil.
- Bake in the preheated oven for 30 minutes. Uncover the kugel and bake until golden brown, 20 to 30 minutes.
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Reviews
Read all reviews 3035 Ratings
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Most helpful positive review
1/30/2010
Exactly what I was looking for! Sweet, creamy, with a nice vanilla flavor. I sometimes add raisins. You can decrease the sugar if desired to 1/2 cup and it's still great.
Most helpful critical review
3/26/2010
not bad. This is compared to a favorite recipe from an experienced Jewish caterer though, not sure if it's fair. I really would take the time to use fresh grated apples in place of the applesau...
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1/30/2010
Exactly what I was looking for! Sweet, creamy, with a nice vanilla flavor. I sometimes add raisins. You can decrease the sugar if desired to 1/2 cup and it's still great.
11/30/2010
Mmmm... Very good and makes the whole house smell delicious but I modified it by adding 2 tablespoons cinnamon into the mix, chopped pecans, white raisins, and I had to add a little more butter ...
3/15/2010
Thank you for this simple recipe. I wanted to make a kugel with ingredients I already had in the house. I just finished making it. It tastes very close to the kugel my Bubby used to make. I can'...
3/26/2010
not bad. This is compared to a favorite recipe from an experienced Jewish caterer though, not sure if it's fair. I really would take the time to use fresh grated apples in place of the applesau...
4/19/2011
Best kugel ever! Would maybe add raisins as a variation and a little more cinnnamon in the middle. Wonder if brown sugar would be just as good as white sugar...not sure but will try this one...
1/20/2011
This Kugel recipe is great! I substituted grated Bosc pears and currants for the applesauce.
1/20/2011
Tasted good but too dry. Haven't tried any variations.
3/16/2011
Excellent. I love that it is low fat - no cheese. Added raisins and it was wonderful.
1/4/2010
Yummy, sweet noodle treat! I've never eaten kugel before so I have no experience with how this *should* taste, but I made it exactly as written and it came out delicious! (although I reduced the...