Fried Chicken with Creamy Gravy

Name: Fried Chicken with Creamy Gravy
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Ingredients: 0.5 cup milk; 1 egg, beaten; 1 cup all-purpose flour; 2 teaspoons garlic salt; 1 teaspoon paprika; 1 teaspoon ground black pepper; 0.25 teaspoon poultry seasoning; 1 (4 pound) whole chicken, cut into pieces; 3 cups vegetable oil; 1 cup chicken broth; 1 cup milk

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Seasoned fried chicken is served with a rich gravy made from the pan drippings. It's down home goodness that's definitely not for dieters! Takes some preparation, but is definitely worth it. Enjoy!

Recipe by Gina

Updated on July 14, 2022

82

Prep Time:

25 mins

Cook Time:

30 mins

Total Time:

55 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

½ cup milk
1 egg, beaten
1 cup all-purpose flour
2 teaspoons garlic salt
1 teaspoon paprika
1 teaspoon ground black pepper
¼ teaspoon poultry seasoning
1 (4 pound) whole chicken, cut into pieces
3 cups vegetable oil
1 cup chicken broth
1 cup milk

Directions

In a medium bowl, beat together 1/2 cup milk and egg. In a resealable plastic bag, mix together the flour, garlic salt, paprika, pepper and poultry seasoning. Place chicken in bag, seal, and shake to coat. Dip chicken in milk and egg mixture, then once more in flour mixture. Reserve any remaining flour mixture.
In a large skillet, heat oil to 365 degrees F (185 degrees C). Place coated chicken in the hot oil, and brown on all sides. Reduce heat to medium-low, and continue cooking chicken until tender, about 30 minutes. Remove chicken from skillet, and drain on paper towels.
Discard all but 2 tablespoons of the frying oil. Over low heat, stir in 2 tablespoons of the reserved flour mixture. Stirring constantly, cook about 2 minutes. Whisk in chicken stock, scraping browned bits off bottom of skillet. Stir in 1 cup milk, and bring all to a boil over high heat, stirring constantly. Reduce heat to low, and simmer for about 5 minutes. Serve immediately with the chicken.

Tips

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts (per serving)

507	Calories
29g	Fat
19g	Carbs
41g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 507
% Daily Value *
Total Fat 29g	37%
Saturated Fat 7g	35%
Cholesterol 142mg	47%
Sodium 588mg	26%
Total Carbohydrate 19g	7%
Dietary Fiber 1g	3%
Total Sugars 2g
Protein 41g
Vitamin C 0mg	2%
Calcium 84mg	6%
Iron 3mg	16%
Potassium 405mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.