Recipes Soups, Stews and Chili Recipes Soup Recipes Fruit Soup Recipes El Mestouk 4.7 (3) 1 Review 0 Photos Not for the weak at heart, this one is a sweet chicken and fruit soup from Algeria. You must serve with a crusty baguette to soak up the sweet and tangy broth. Submitted by jacqueline senouci Published on July 10, 2019 Save Rate Print Share Trending Videos Close this video player Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 tablespoon vegetable oil 1 tablespoon minced onion 2 teaspoons ground cinnamon salt and pepper to taste ½ cup golden raisins ¼ cup dried apricots, cut in half (Optional) 2 teaspoons lemon zest 2 tablespoons lemon juice 4 cups water 2 apples - peeled, cored and sliced ½ roasted, shredded rotisserie chicken Directions Heat the vegetable oil in a large saucepan over medium-low heat. Cook the onion in the oil until it has softened and turned translucent, about 4 minutes. Stir in the raisins, apricots, lemon zest, lemon juice, and water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer 5 minutes. Add the apples, and cook about 5 minutes longer until the apples soften. Season with additional cinnamon, salt, and pepper if desired. Stir in the shredded chicken before serving. I Made It Print Nutrition Facts (per serving) 251 Calories 10g Fat 31g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 251 % Daily Value * Total Fat 10g 13% Saturated Fat 2g 12% Cholesterol 36mg 12% Sodium 45mg 2% Total Carbohydrate 31g 11% Dietary Fiber 4g 14% Total Sugars 23g Protein 12g 25% Vitamin C 9mg 10% Calcium 45mg 3% Iron 1mg 7% Potassium 424mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved