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Ingredients30 m servings 251 cals
Original recipe yields 4 servings
- Heat the vegetable oil in a large saucepan over medium-low heat. Cook the onion in the oil until it has softened and turned translucent, about 4 minutes. Stir in the raisins, apricots, lemon zest, lemon juice, and water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer 5 minutes. Add the apples, and cook about 5 minutes longer until the apples soften. Season with additional cinnamon, salt, and pepper if desired. Stir in the shredded chicken before serving.
Per Serving: 251 calories; 9.9 g fat; 31 g carbohydrates; 12.4 g protein; 36 mg cholesterol; 45 mg sodium. Full nutrition
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