Rating: 4.5 stars 4.5
1160 Ratings
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  • 1 star values: 11

This blueberry cobbler is an excellent light dessert that isn't too sweet! This recipe works great with all types of fruit. Serve with whipped cream or vanilla ice cream.

Recipe Summary

prep:
20 mins
cook:
35 mins
total:
55 mins
Servings:
6
Yield:
1 8x8-inch cobbler
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C).

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  • Mix blueberries, orange juice, and 3 tablespoons sugar in an 8-inch square baking dish.

  • Mix flour, baking powder, and salt in a small bowl.

  • Cream butter and 1/2 cup sugar in a large bowl until light and fluffy. Beat in egg and vanilla. Gradually add flour mixture, stirring just until ingredients are combined.

  • Drop spoonfuls of batter over the blueberry mixture, covering as much filling as possible.

  • Bake in the preheated oven until topping is golden brown and filling bubbles, 35 to 40 minutes.

Nutrition Facts

336 calories; protein 3.3g; carbohydrates 45.6g; fat 16.6g; cholesterol 71.7mg; sodium 142.1mg. Full Nutrition
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