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My review
Best Ever Blueberry Cobbler
Jen
"This recipe works great with other cobbler fruit and is an excellent light dessert that isn't too sweet! Serve with whipped cream or vanilla ice cream."
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Ingredients
1 h servings 335Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C).
- In an 8 inch square baking dish, mix blueberries, 3 tablespoons sugar, and orange juice. Set aside. In a small bowl, thoroughly mix flour, baking powder, and salt. Set aside.
- In a medium bowl, cream butter and 1/2 cup sugar until light and fluffy. Beat in egg and vanilla extract. Gradually add flour mixture, stirring just until ingredients are combined. Drop batter by rounded tablespoons over blueberry mixture. Try to cover as much of filling as possible.
- Bake in preheated oven for 35 to 40 minutes, until topping is golden brown and filling is bubbling.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 742952 Ratings
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Most helpful positive review
6/27/2006
I've made this recipe a few times now and must say that the addition of cinnamon both into the berry mixture and cobbler batter really makes this recipe pop. I add about a 1/2 teaspoon to each, ...
Most helpful critical review
7/6/2006
This was not a cobbler recipe for me. What I call a cobbler has a crusty crust and this cobbler had a cake like topping which was thick and absorbed the filling into it. The fruit underneath t...
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6/27/2006
I've made this recipe a few times now and must say that the addition of cinnamon both into the berry mixture and cobbler batter really makes this recipe pop. I add about a 1/2 teaspoon to each, ...
12/6/2003
Terrific recipe vaulted into the five-star category by two changes. I have added 1/2 tsp of lemon zest(grated peel) and a bare sprinkle of cinnamon to the blueberry mixture on the bottom. Have...
8/10/2005
This is really good! But I did make some changes, namely: 1) I used frozen blueberries. 2) To the berry mix, I added about 2 dashes of ground nutmeg, 1/2 tsp. ground cinnamon, and 1.5 tbsp...
6/28/2010
This recipe was amazing! My first cobbler ever, and it was immediately gobbled up! I made the following changes to it, based off of other reviews. 1) I used 4 cups of blueberries. 2) I use...
7/6/2006
This was not a cobbler recipe for me. What I call a cobbler has a crusty crust and this cobbler had a cake like topping which was thick and absorbed the filling into it. The fruit underneath t...
8/2/2003
Oh boy! Was this ever a HUGE hit with my family and guests! The only modifications I made were: Instead of 1/3 C pure orange juice, I diluted it down with water, to make 1/3 C liquid. (I am ...
6/22/2003
Oh my gosh...this is an outstanding recipe. My daughter and I picked blueberries this morning and I made it tonight. My family devoured it. My husband happened to accidentally drop his second...
11/12/2006
There isn't enough crumb topping in this recipe, but this stuff tastes fan-friggin-tastic regardless! Recommend adding about 50%, or even doubling the crust portion of the recipe.
7/23/2002
Wow! Delicious! I didn't have enough blueberries so I added several fresh peaches, peeled and cut into chunks. I also made a bit more crust, using a full cup of flour and portions of butter a...