Rating: 4 stars 4.1
149 Ratings
  • 5 star values: 67
  • 4 star values: 55
  • 3 star values: 16
  • 2 star values: 5
  • 1 star values: 6

A wonderful cheese sauce perfect for dipping chips or vegetables in.

Recipe Summary

prep:
2 mins
cook:
10 mins
total:
12 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium-size saucepan, melt butter or margarine. Mix in flour and 1 teaspoon of salt. Stir continually until the mixture is simmering.

    Advertisement
  • Slowly pour milk into the mixture. Continue stirring over a medium heat until the mixture has thickened. Stir in cheese and mustard. Continue stirring until all of the cheese is melted and the dip is smooth. Serve warm after adding salt and pepper to taste.

Nutrition Facts

210 calories; protein 9.5g; carbohydrates 6.2g; fat 16.4g; cholesterol 49.8mg; sodium 822.8mg. Full Nutrition
Advertisement