New this month
Get the Allrecipes magazine

Cheese Dipping Sauce

"A wonderful cheese sauce perfect for dipping chips or vegetables in."
Added to shopping list. Go to shopping list.

Ingredients

12 m servings 209 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. In a medium-size saucepan, melt butter or margarine. Mix in flour and 1 teaspoon of salt. Stir continually until the mixture is simmering.
  2. Slowly pour milk into the mixture. Continue stirring over a medium heat until the mixture has thickened. Stir in cheese and mustard. Continue stirring until all of the cheese is melted and the dip is smooth. Serve warm after adding salt and pepper to taste.

Nutrition Facts


Per Serving: 209 calories; 16.4 g fat; 6.2 g carbohydrates; 9.5 g protein; 50 mg cholesterol; 823 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 108
  1. 131 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I needed a dipping sauce for pigs in a blanket and this recipe was perfect for that. I added 1 teaspoon Liquid Smoke for a hickory flavor. Now, to borrow a hint from Rachel Ray: the secret to sm...

Most helpful critical review

I've tried this recipe twice, but each time it turns out tasting slightly "gritty" or powdery. Tried a little less flour, but no help.

Most helpful
Most positive
Least positive
Newest

I needed a dipping sauce for pigs in a blanket and this recipe was perfect for that. I added 1 teaspoon Liquid Smoke for a hickory flavor. Now, to borrow a hint from Rachel Ray: the secret to sm...

This recipe is quick and easy! I think those that find it has a powdery/grainy taste might either be using low fat cheese (why bother!) or you can use corn starch instead of flour - 1 to 2 tbsb ...

A good all-purpose cheese sauce. I add one half teaspoon of Worcestershire sauce to kick it up a bit. I've also noticed that if you use pre-grated cheese-in-a-bag, the texture is grainy. Just ...

I've tried this recipe twice, but each time it turns out tasting slightly "gritty" or powdery. Tried a little less flour, but no help.

Great cheese sauce, especially on fries or used as nacho dip! For a smooth, creamy texture, use a wire wisk and stir in a figure eight. If the prepared mustard is too stong, shake in a bit of ...

This was an awesome cheese sauce and so VERY easy to make. I followed the directions exactly (other than I added a touch of Worchestershire sauce) and it turned out perfect! I never have troub...

This makes a terrific dip for pretzels!

I liked this on my baked potato, although I can see how it had the gritty/powdery texture that others have mentioned. I probably wouldn't use this as a "chip" kinda dip, but it did the trick on...

This one had me worried at first as it didnt thicken up right away as it was supposed to, but it came through with my patience being tested. My first cheese saucer EVER and what a hit, my very p...