Peanut Butter, Apple, and Cheddar Pies
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Ingredients35 m servings 338 cals
Original recipe yields 12 servings (12 pies)
- Preheat oven to 350 degrees F (175 degrees C).
- Unroll each piece of refrigerated pie dough on a floured surface and cut each into 6 equal pieces.
- Spoon 1 tablespoon of peanut butter into the center of each piece of dough, and place 2 slices of apple on the peanut butter. Top each square with a slice of Cheddar cheese. Dip your finger in water, and moisten the edges of each piece of dough. Fold the dough over into a triangle shape, and seal the edges.
- Bake in the preheated oven until the cheese has melted and the pies are golden brown, 15 to 20 minutes.
Per Serving: 338 calories; 23.6 g fat; 22.9 g carbohydrates; 10.1 g protein; 26 mg cholesterol; 323 mg sodium. Full nutrition
ReviewsRead all reviews 2
Thank you!!! My son gobbled it right up and my husband wants me to keep a bunch on hand to take to work for snacks!