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Peanut Butter, Apple, and Cheddar Pies

Rated as 3 out of 5 Stars
 made it  |  2 reviews   |   photos

Recipe by:

"A new substitute for sammies!"
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Ingredients

35 m servings 338 cals
Original recipe yields 12 servings (12 pies)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Unroll each piece of refrigerated pie dough on a floured surface and cut each into 6 equal pieces.
  3. Spoon 1 tablespoon of peanut butter into the center of each piece of dough, and place 2 slices of apple on the peanut butter. Top each square with a slice of Cheddar cheese. Dip your finger in water, and moisten the edges of each piece of dough. Fold the dough over into a triangle shape, and seal the edges.
  4. Bake in the preheated oven until the cheese has melted and the pies are golden brown, 15 to 20 minutes.
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Nutrition Facts


Per Serving: 338 calories; 23.6 g fat; 22.9 g carbohydrates; 10.1 g protein; 26 mg cholesterol; 323 mg sodium. Full nutrition

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Reviews

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Thank you!!! My son gobbled it right up and my husband wants me to keep a bunch on hand to take to work for snacks!

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This was not a good recipe for my family. I thought they would like it because they love apples and cheese and apples and peanut butter. The pie crust was doughy in some spots and could not wra...

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