Rating: 4 stars
442 Ratings
  • 5 star values: 178
  • 4 star values: 155
  • 3 star values: 64
  • 2 star values: 24
  • 1 star values: 21

Another recipe passed down to me by my mother. Very good!

Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place eggs in a pot of salted water. Bring the water to a boil, and let eggs cook in boiling water until they are hard boiled, approximately 10 to 15 minutes. Drain eggs, and let cool.

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  • Cut eggs in half, lengthwise. Remove the egg yolks and mash them together in a small mixing bowl. Mix in the paprika, mayonnaise, and dry mustard. Spoon mixture into the egg whites; cool and serve.

Nutrition Facts

107 calories; protein 6.4g; carbohydrates 0.7g; fat 8.7g; cholesterol 187.7mg; sodium 96.2mg. Full Nutrition
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