Deviled Eggs I

4.0
(443)

Another recipe passed down to me by my mother. Very good!

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Prep Time:
20 mins
Total Time:
20 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 6 eggs

  • ½ teaspoon paprika

  • 2 tablespoons mayonnaise

  • ½ teaspoon mustard powder

Directions

  1. Place eggs in a pot of salted water. Bring the water to a boil, and let eggs cook in boiling water until they are hard boiled, approximately 10 to 15 minutes. Drain eggs, and let cool.

  2. Cut eggs in half, lengthwise. Remove the egg yolks and mash them together in a small mixing bowl. Mix in the paprika, mayonnaise, and dry mustard. Spoon mixture into the egg whites; cool and serve.

    close up view of Deviled Eggs garnished with fresh dill on a blue platter
    AllrecipesPhoto

Nutrition Facts (per serving)

107 Calories
9g Fat
1g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 107
% Daily Value *
Total Fat 9g 11%
Saturated Fat 2g 11%
Cholesterol 188mg 63%
Sodium 96mg 4%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 6g
Vitamin C 0mg 1%
Calcium 29mg 2%
Iron 1mg 6%
Potassium 74mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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