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Feta Pine Nut Dip

Rated as 5 out of 5 Stars

"Calling all feta cheese lovers!"
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servings 131 cals
Original recipe yields 8 servings


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  1. Preheat oven to 350 degrees F.
  2. Toast pine nuts in a shallow baking pan, stirring occasionally until golden brown, about 7 minutes. Cool and chop finely.
  3. Combine nuts, red pepper, parsley, basil and mint in a medium bowl. Crumble feta in small pieces, add to nuts.
  4. Whisk garlic, salt, pepper, and yogurt in a small bowl until well blended. Stir into the nut and feta mixture. Chill for one hour.
  5. Serve with crackers.

Nutrition Facts

Per Serving: 131 calories; 9.4 g fat; 5.7 g carbohydrates; 7 g protein; 21 mg cholesterol; 334 mg sodium. Full nutrition


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