Added to shopping list. Go to shopping list.
Ingredientsservings 131 cals
Original recipe yields 8 servings
- Preheat oven to 350 degrees F.
- Toast pine nuts in a shallow baking pan, stirring occasionally until golden brown, about 7 minutes. Cool and chop finely.
- Combine nuts, red pepper, parsley, basil and mint in a medium bowl. Crumble feta in small pieces, add to nuts.
- Whisk garlic, salt, pepper, and yogurt in a small bowl until well blended. Stir into the nut and feta mixture. Chill for one hour.
- Serve with crackers.
Per Serving: 131 calories; 9.4 g fat; 5.7 g carbohydrates; 7 g protein; 21 mg cholesterol; 334 mg sodium. Full nutrition
ReviewsRead all reviews 1