This made with Andes peppermint crunch baking chips? AMAZING. (If you don't have the peppermint crunch baking chips you can use a candy cane to stir your hot cocoa to take on some of the peppermint flavor too.) This can be made with nonfat milk/fat free evaporated milk and nonfat half-n-half and still be tasty.
Being more of a milk chocolate fan I've replaced the white chocolate chips with Ghiardelli milk chocolate chips. No matter what type of chocolate you use this is a delicious cocoa recipe...thank you!!
I love white chocolate and when I saw this recipe I just had to try it. Admittedly I was a bit put off by the cook time required for this recipe - considering it is hot chocolate. But I decided to give it a try anyway. Let me tell you this is some good hot white chocolate! I didn't garnish my first cup with whipped cream but I grated a generous helping of milk chocolate over it and it was a very nice combination of sweet. I'd definitely recommend this recipe to anyone who is a fan of white chocolate and I think I'll treat myself to a cup of this when I am in the mood for something special.
Mmmm! I love white chocolate so I had to try this recipe!! I did add a teaspoon of peppermint extract. I topped with homemade whip cream and crushed up candy canes. It is SO pretty and sweet. This is great to throw in the crock pot and go out to play with the kids in the snow when they are ready to come in you got the cocoa ready for them! Thanks Diana!
I am going to make this for a children's halloween party and die it green!
I made a quick microwave version of this and it was very good. My other changes were that I used almond milk Baileys flavored creamer and a tablespoon of pumpkin.
awesome! just like a warm vanilla hug.
This is a wonderful drink. It wasn t similar neither to cocoa nor to hot chocolate for me it was the ultimate white chocolate drink with cocoa texture. Even my mom who doesn t care for white chocolate loved this. You can make this without slow cooker just adjust the cooking time (when the mixture almost boils it is ready). I garnished with whipped cream and sprinkled with cinnamon.
Made this for my little one and she said it taste like creme brûlée!:)
delicious but just like melted ice cream- a bit too heavy and sweet for a full cup. Perhaps next time I'll mix chocolates and use a bit less cream.
